Dish
Devilled Kidneys
Devilled Kidneys is a dish that is made with lamb kidneys that are cooked in a spicy sauce. The sauce is made with Worcestershire sauce, mustard, cayenne pepper, and butter. The kidneys are cooked until they are tender and then served on toast. This dish is rich and flavorful, and it is perfect for breakfast or brunch. It is also a great way to use up leftover lamb kidneys.
Origins and history
Devilled Kidneys is a classic British dish that has been around for centuries. It was originally a way to use up leftover lamb kidneys, and it has since become a popular breakfast and brunch dish.
Dietary considerations
This dish is not suitable for vegetarians or people who do not eat lamb. It is also high in cholesterol and should be consumed in moderation.
Variations
There are many variations of Devilled Kidneys, but the basic recipe remains the same. Some people like to add bacon or mushrooms to the dish, while others prefer to use different spices.
Presentation and garnishing
Devilled Kidneys can be garnished with parsley or chives.
Tips & Tricks
To make the dish less spicy, reduce the amount of cayenne pepper in the sauce.
Side-dishes
Devilled Kidneys are traditionally served on toast, but they can also be served with potatoes or rice.
Drink pairings
Devilled Kidneys pair well with a variety of drinks, including coffee, tea, and orange juice.
Delicious Devilled Kidneys recipes
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