Dish

Balkenbrij

Balkenbrij is a hearty and flavorful dish that is perfect for a cold winter day. The pork liver is cooked with a mixture of spices such as cinnamon, nutmeg, and cloves before being mixed with flour and cooked until it forms a thick paste. The dish is then sliced and served with a variety of condiments such as mustard and apple sauce.

European cuisine› Western European cuisine› Dutch cuisine

Offal Dish

Origins and history

Balkenbrij has been a popular dish in the Netherlands for centuries. It is believed to have originated in the rural regions of the country and was a favorite of the farmers. Today, it is a popular dish in many Dutch restaurants around the world.

Dietary considerations

This dish is not suitable for vegetarians or those who do not eat pork. It is also high in fat and should be consumed in moderation.

Variations

There are many variations of Balkenbrij, some of which include the use of beef or chicken liver instead of pork. Some recipes also call for the addition of raisins or currants.

Presentation and garnishing

Balkenbrij can be presented on a large platter with the slices arranged neatly in the center and the condiments arranged around the edges. The dish can be garnished with fresh herbs such as parsley or thyme.

Tips & Tricks

When cooking the liver, be sure to cook it until it is cooked through but still tender. It is also important to mix the flour with the liver mixture slowly to ensure that it forms a smooth paste.