Cuisine

Cuisine of Devon

The cuisine of Devon is known for its use of fresh, local ingredients such as seafood and Devon cream. The cuisine is also heavily influenced by traditional British dishes such as roast beef and fish and chips.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine› English cuisine

Fresh, Savory, Buttery, Sweet

Grilling, Roasting, Baking, Frying

Typical ingredients

Seafood (e.g. crab, lobster, mackerel), Devon cream, Clotted cream, Vegetables (e.g. potatoes, turnips, carrots), Cider

Presentation and garnishing

Dishes are often presented simply, with a focus on the quality of the ingredients. Garnishes are minimal and are used to enhance the flavor of the dish rather than to add visual appeal.

Devon cream is a type of clotted cream that is made by heating unpasteurized milk until a thick layer of cream forms on the surface. The cream is then skimmed off and served with scones and jam.

More cuisines from this region...

Cuisine of Dorset, Cornish cuisine

History

The cuisine of Devon has a long history dating back to the Middle Ages. The cuisine has been shaped by the county's geography and climate, with a focus on fresh, local ingredients.

Cultural significance

The cuisine of Devon has a strong cultural significance and is often associated with traditional dishes such as Devon cream and seafood. The cuisine is also known for its use of fresh, local ingredients.

Health benefits and considerations

Seafood is a good source of protein and omega-3 fatty acids. However, some dishes may be high in saturated fat due to the use of dairy products such as Devon cream.