Devon-style Spiced Paneer Curry

Ingredients

In this Devon-style adaptation of Kadai Paneer, we incorporate elements of the local cuisine to create a unique fusion dish. While the original Indian recipe uses traditional Indian spices like garam masala and coriander, our Devon-style version adds a touch of local flavor by incorporating ingredients such as Devonshire cream and locally sourced tomatoes. The result is a delightful blend of Indian and Devon cuisines, creating a truly special dish. We alse have the original recipe for Kadai paneer, so you can check it out.

• 400g (14 oz) paneer cheese, cubed 400g (14 oz) paneer cheese, cubed
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 garlic cloves, minced 2 garlic cloves, minced
• 1 green chili, finely chopped 1 green chili, finely chopped
• 1 red bell pepper, sliced 1 red bell pepper, sliced
• 2 tomatoes, diced 2 tomatoes, diced
• 1 tablespoon tomato paste 1 tablespoon tomato paste
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon paprika 1/2 teaspoon paprika
• 1/2 teaspoon garam masala 1/2 teaspoon garam masala
• 1/2 cup (120ml) Devonshire cream 1/2 cup (120ml) Devonshire cream
• Salt to taste Salt to taste
• Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 24g, 14g
• Carbohydrates (total, sugars): 12g, 6g
• Protein: 14g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pan over medium heat. Add the chopped onion, minced garlic, and green chili. Sauté until the onion turns translucent.
2. 2.
   Add the sliced red bell pepper and diced tomatoes to the pan. Cook for a few minutes until the tomatoes soften.
3. 3.
   Stir in the tomato paste, ground cumin, ground coriander, turmeric powder, paprika, and garam masala. Cook for another minute to allow the spices to release their flavors.
4. 4.
   Add the cubed paneer cheese to the pan and gently mix it with the spice mixture.
5. 5.
   Pour in the Devonshire cream and season with salt to taste. Stir well to combine all the ingredients.
6. 6.
   Reduce the heat to low and let the curry simmer for 10-15 minutes, allowing the flavors to meld together.
7. 7.
   Garnish with fresh cilantro leaves before serving.

Treat your ingredients with care...

• Paneer cheese — To enhance the texture and flavor of the paneer, you can lightly fry the cubes in a separate pan before adding them to the curry. This will give them a slightly crispy exterior while keeping them soft and creamy on the inside.

Tips & Tricks

• For a spicier kick, add more green chilies or a pinch of cayenne pepper.
• If you prefer a smoother gravy, you can blend the tomato and onion mixture before adding the paneer.
• Serve the curry with a side of steamed basmati rice or warm naan bread for a complete meal.
• To make the dish more colorful, you can add additional vegetables such as peas or carrots.
• For a touch of freshness, squeeze some lemon juice over the curry before serving.

Serving advice

Serve the Devon-style Spiced Paneer Curry hot, garnished with fresh cilantro leaves. Accompany it with fragrant basmati rice or naan bread to soak up the delicious gravy.

Presentation advice

Present the curry in a vibrant serving dish, allowing the rich red color of the gravy to stand out. Garnish with a sprinkle of fresh cilantro leaves for an added pop of green.