Dish
Kadai paneer
Paneer and capsicum masala
Kadai paneer is a flavorful and creamy dish that is made by cooking paneer cheese with onions, tomatoes, and a blend of spices, including cumin, coriander, and garam masala. The dish is often served with rice or naan bread, and is a popular option for vegetarians and meat-eaters alike. The paneer cheese adds a rich and creamy texture to the dish, while the spices add a complex flavor.
Origins and history
Kadai paneer is a popular dish in North India, where paneer cheese is a common ingredient in many dishes. The dish has been adapted to suit different tastes and preferences, and is a staple in many Indian restaurants around the world.
Dietary considerations
Kadai paneer is vegetarian and can be made vegan by using a plant-based cheese instead of paneer. However, the dish is not gluten-free due to the use of wheat flour in the marinade.
Variations
There are many variations of Kadai paneer, with some recipes calling for the addition of other vegetables, such as bell peppers or mushrooms. Some versions also include meat substitutes, such as tofu or seitan.
Presentation and garnishing
Kadai paneer is traditionally served in a large bowl, with a scoop of rice in the center. The dish can be garnished with chopped cilantro or mint, and a sprinkle of garam masala.
Tips & Tricks
To make the perfect Kadai paneer, be sure to use fresh paneer cheese and a blend of high-quality spices. The dish should be cooked slowly over low heat to allow the flavors to meld together.
Side-dishes
Kadai paneer is often served with rice or naan bread, which helps to absorb the flavors of the dish. It can also be served with a side of vegetables, such as sautéed spinach or roasted cauliflower.
Drink pairings
Kadai paneer pairs well with a glass of red wine, such as a Merlot or Cabernet Sauvignon. The richness of the cheese and the spices are complemented by the bold flavors of the wine.
Delicious Kadai paneer recipes
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