Dish
Garlic Chutney
Garlic chutney is made by blending garlic, chili peppers, and spices such as cumin and coriander to a smooth paste. The mixture is then cooked with oil until it becomes fragrant and slightly browned. The chutney has a spicy and pungent flavor that pairs well with rice and curry dishes. It is also a good source of antioxidants and anti-inflammatory compounds. Garlic chutney can be stored in the refrigerator for up to a week.
Origins and history
Garlic chutney is a traditional condiment in Maharashtra, a state in Western India. It is often served with vada pav, a popular street food in Mumbai. Garlic chutney is also a common accompaniment to rice and curry dishes.
Dietary considerations
Vegan, gluten-free
Variations
Garlic chutney can be made with different types of chili peppers to adjust the level of spiciness. Some recipes call for the addition of peanuts or sesame seeds to add texture. Others use different types of vinegar or sweeteners to balance the flavors.
Presentation and garnishing
Garlic chutney can be presented in a small bowl or jar, garnished with fresh herbs such as cilantro or mint. It can also be served alongside other chutneys and dips for a colorful and flavorful spread.
Tips & Tricks
To make garlic chutney milder, use fewer chili peppers or remove the seeds. To make it spicier, add more chili peppers or red pepper flakes. Adjust the consistency by adding more oil or water as needed.
Side-dishes
Garlic chutney can be served with a variety of Indian dishes, including vada pav, dosas, and curries. It can also be used as a spread on sandwiches or as a dip for vegetables.
Drink pairings
Pair garlic chutney with a refreshing drink such as a coconut water or a glass of buttermilk.
Delicious Garlic Chutney recipes
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