Garlic Chutney Recipe

Ingredients

• 1 cup (240g) garlic cloves, peeled 1 cup (240g) garlic cloves, peeled
• 10-12 dried red chili peppers 10-12 dried red chili peppers
• 1 tablespoon tamarind pulp 1 tablespoon tamarind pulp
• 1 teaspoon cumin seeds 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds 1 teaspoon coriander seeds
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 10g, 2g
• Protein: 2g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   Heat a pan over medium heat and dry roast the cumin seeds and coriander seeds until fragrant. Remove from heat and let them cool.
2. 2.
   In the same pan, heat the vegetable oil and add the garlic cloves. Sauté until the garlic turns golden brown.
3. 3.
   Add the dried red chili peppers to the pan and sauté for another minute.
4. 4.
   Remove from heat and let the mixture cool completely.
5. 5.
   In a blender or food processor, combine the cooled garlic and chili mixture, roasted cumin seeds, coriander seeds, tamarind pulp, turmeric powder, and salt. Blend until smooth.
6. 6.
   Transfer the chutney to a clean, airtight jar and store in the refrigerator for up to two weeks.

Treat your ingredients with care...

• Garlic — Make sure to use fresh garlic cloves for the best flavor. Avoid using pre-minced garlic as it may lack the same intensity.
• Dried red chili peppers — Adjust the quantity of chili peppers according to your spice preference. For a milder chutney, reduce the number of chili peppers.

Tips & Tricks

• For an extra smoky flavor, you can roast the garlic cloves before adding them to the chutney.
• Adjust the spiciness by adding more or fewer chili peppers.
• To enhance the tanginess, you can add a squeeze of lemon juice to the chutney.
• Store the chutney in a clean, airtight jar to maintain its freshness.
• Serve the Garlic Chutney with Indian snacks like samosas, pakoras, or use it as a spread in sandwiches and wraps.

Serving advice

Serve the Garlic Chutney as a condiment alongside your favorite Indian dishes. It pairs well with dosas, idlis, parathas, and even grilled meats or vegetables. Adjust the quantity according to your spice tolerance and enjoy the fiery flavors.

Presentation advice

To enhance the presentation, drizzle a few drops of oil on top of the chutney and garnish with fresh cilantro leaves. Serve it in a small bowl or as a dollop on the side of the plate for an appealing visual contrast.