Dish
Santula
Mixed Vegetable Curry
Santula is a simple yet delicious dish that is made with a variety of vegetables, including potatoes, eggplant, and tomatoes. The vegetables are cooked with a blend of spices and mustard oil until they are soft and tender. The dish is then garnished with fresh cilantro and served with steamed rice. Santula is a great source of vitamins and minerals, and the variety of vegetables used in the dish ensures that it is packed with nutrients.
Origins and history
Santula has been a staple dish in the eastern Indian state of Odisha for centuries. It is often served during festivals and special occasions.
Dietary considerations
Vegan, gluten-free
Variations
There are many variations of santula, with some recipes calling for the addition of shrimp or fish. Some recipes also use different types of vegetables, such as pumpkin or okra.
Presentation and garnishing
Santula is traditionally served in a bowl with a garnish of fresh cilantro. To add some spice to the dish, you can also sprinkle some red chili powder on top.
Tips & Tricks
To make the dish even more flavorful, you can add a teaspoon of ghee or butter to the santula just before serving.
Side-dishes
Steamed rice, roti bread
Drink pairings
Buttermilk, coconut water
Delicious Santula recipes
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