Dish

Aloo choka

Mashed Potatoes with Spices and Herbs

Aloo choka is a simple and flavorful dish made with boiled potatoes, spices, and herbs. The potatoes are boiled until tender and then mashed with spices such as cumin, coriander, and turmeric. The dish is typically served with a side of roti or naan bread. Aloo choka is a popular dish in Trinidad and Tobago and is enjoyed by people of all ages.

Cuisine of the Americas› Caribbean cuisine› Guyanese cuisine

Vegetable Dish

Origins and history

Aloo choka is a traditional dish from Trinidad and Tobago, where it is often served as a breakfast or lunch dish. The dish is simple and easy to make, but is packed with flavor and nutrition.

Dietary considerations

Gluten-free, dairy-free, vegan

Variations

Aloo choka can be made with different types of potatoes, depending on personal preference. Some people also add vegetables such as onions or bell peppers to the dish for extra flavor. Some variations include using sweet potatoes instead of regular potatoes for a sweeter flavor.

Presentation and garnishing

Aloo choka is typically served in a bowl, with the mashed potatoes arranged on top. The dish can be garnished with fresh herbs such as cilantro or parsley, and a squeeze of lime juice can be added for extra flavor.

Tips & Tricks

To make the dish more flavorful, add a pinch of garam masala or curry powder to the mashed potatoes. To save time, use pre-boiled potatoes instead of boiling them from scratch.