Dish

Ardei umpluţi

Stuffed Peppers

Ardei umpluţi is made by stuffing bell peppers with a mixture of ground beef, rice, and spices. The peppers are then baked in the oven until tender. The dish is typically served with a side of mashed potatoes or crusty bread.

European cuisine› Eastern European cuisine› Romanian cuisine

Vegetable Dish

Origins and history

Ardei umpluţi has been a staple in Romanian cuisine for centuries. It is believed to have originated in the Balkans, and has since spread throughout Eastern Europe. The dish is often served during holidays and special occasions.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Ardei umpluţi, with some recipes calling for the addition of vegetables like onions and tomatoes. Some recipes also use pork or lamb instead of beef.

Presentation and garnishing

Ardei umpluţi is typically served on a large platter, with the stuffed peppers arranged neatly in rows. The dish can be garnished with fresh herbs like parsley or dill.