Cuisine

Romanian cuisine

Romanian cuisine is characterized by the use of fresh and seasonal ingredients, such as vegetables, fruits, grains, and meats. The dishes are often slow-cooked and spiced with herbs and spices. Some of the popular dishes include sarmale (stuffed cabbage rolls), mici (grilled minced meat rolls), and ciorba (sour soup).

European cuisine› Eastern European cuisine

Hearty, Savory, Flavorful, Spicy, Tangy

Slow-cooking, Grilling, Baking, Frying, Boiling

Typical ingredients

Pork, Beef, Chicken, Lamb, Potatoes, Onions, Garlic, Tomatoes, Bell peppers, Eggplant, Sour cream, Cheese, Dill, Parsley, Paprika, Cumin

Presentation and garnishing

The dishes are often presented in a rustic and simple manner, with minimal garnishing. However, some dishes, such as sarmale, may be decorated with intricate patterns.

Romanian cuisine is also known for its wine, which is made from local grapes. The wine is an important part of the Romanian culture, and is often served during meals and celebrations.

More cuisines from this region...

Russian cuisine, Ukrainian cuisine, Bulgarian cuisine, Romani cuisine, Belarusian cuisine, Moldovan cuisine

History

Romanian cuisine has been influenced by the neighboring countries, such as Hungary, Germany, Turkey, and Slavic countries. The cuisine has evolved over time, with new ingredients and cooking techniques being introduced. The traditional dishes have been passed down from generation to generation, and are an important part of the Romanian culture.

Cultural significance

Food is an important part of the Romanian culture, and is often served during celebrations and gatherings. The traditional dishes are a symbol of the Romanian identity and heritage.

Health benefits and considerations

Romanian cuisine is generally healthy, as it relies on fresh and seasonal ingredients. However, some dishes, such as mici, may be high in calories and fat. It is important to consume these dishes in moderation.

Romanian cuisine dishes Browse all »

Salată de sfeclă

Beetroot Salad

Salată de sfeclă, also known as beetroot salad, is a popular dish in Eastern Europe. It is a colorful and flavorful salad that is perfect for any occasion.

Borș

Sour soup

Borș is a Romanian soup that is made with fermented wheat bran and vegetables. It is a tangy and refreshing soup that is perfect for hot weather.

Scovergi

Scovergi is a traditional Romanian fried dough that is often served as a snack or dessert. It is a simple and delicious dish that can be enjoyed on its own or with a variety of...

Ciorba Radauteana

Radauti sour soup

Ciorba Radauteana is a traditional Romanian soup made with chicken, sour cream, and vegetables. It is a creamy and tangy soup that is perfect for a cold day.

Mujdei

Mujdei Sauce

Mujdei is a traditional Romanian sauce made with garlic and oil. It is commonly served with grilled meats and vegetables.

Sfințișori

Sfintisori

Sfințișori is a traditional Romanian pastry that is typically served during the Christmas season. It is a sweet, fried pastry that is coated in powdered sugar.