Cuisine
Romanian cuisine
Romanian cuisine is characterized by the use of fresh and seasonal ingredients, such as vegetables, fruits, grains, and meats. The dishes are often slow-cooked and spiced with herbs and spices. Some of the popular dishes include sarmale (stuffed cabbage rolls), mici (grilled minced meat rolls), and ciorba (sour soup).
Typical ingredients
Pork, Beef, Chicken, Lamb, Potatoes, Onions, Garlic, Tomatoes, Bell peppers, Eggplant, Sour cream, Cheese, Dill, Parsley, Paprika, Cumin
Presentation and garnishing
The dishes are often presented in a rustic and simple manner, with minimal garnishing. However, some dishes, such as sarmale, may be decorated with intricate patterns.
Romanian cuisine is also known for its wine, which is made from local grapes. The wine is an important part of the Romanian culture, and is often served during meals and celebrations.
More cuisines from this region...
Russian cuisine, Ukrainian cuisine, Bulgarian cuisine, Romani cuisine, Belarusian cuisine, Moldovan cuisine
History
Romanian cuisine has been influenced by the neighboring countries, such as Hungary, Germany, Turkey, and Slavic countries. The cuisine has evolved over time, with new ingredients and cooking techniques being introduced. The traditional dishes have been passed down from generation to generation, and are an important part of the Romanian culture.
Cultural significance
Food is an important part of the Romanian culture, and is often served during celebrations and gatherings. The traditional dishes are a symbol of the Romanian identity and heritage.
Health benefits and considerations
Romanian cuisine is generally healthy, as it relies on fresh and seasonal ingredients. However, some dishes, such as mici, may be high in calories and fat. It is important to consume these dishes in moderation.
Romanian cuisine dishes Browse all »
Cârnaţi de Pleşcoi
Pleşcoi Sausages
Cârnaţi de Pleşcoi is a type of sausage that originated in the Pleşcoi region of Romania. It is made from mutton and is known for its spicy flavor and firm texture.
Ciorbă de lobodă
Sorrel soup
Ciorbă de lobodă is a traditional Romanian soup made with sorrel leaves and vegetables.
Dovlecei pané
Pan Fried Zucchini
Dovlecei pané, or breaded zucchini, is a classic Romanian dish that is perfect for a light and healthy meal. This dish is made with tender zucchini, a crispy breadcrumb...
Caltaboș
Caltaboș is a traditional Romanian sausage made with pork, beef, and rice.
Ciorbă ţărănească
Peasant soup
Ciorbă ţărănească is a traditional Romanian soup made with pork and sour cream. It has a tangy and savory flavor that is perfect for a cold winter day.
Mâncare de praz
Romanian Leek Stew
Mâncare de praz is a traditional Romanian dish made with leeks and cream. It is a simple and flavorful dish that is perfect for a quick and easy dinner.
Salată de castraveți
Salată de castraveți is a traditional Romanian salad made with cucumbers and sour cream. It is a simple and refreshing dish that is perfect for a summer meal or as a side dish.
Ciorbă de pui
Chicken soup
Ciorbă de pui is a traditional Romanian soup that is made with chicken and sour cream. It is a tangy and flavorful dish that is perfect for cold weather or when you need a...
Romanian cuisine recipes Browse all »
Plăcintă cu cartofi (Potato Pie)
Savory Delight: Romanian Potato Pie
Hearty Romanian Vegetable Soup
Savor the Flavors of Romania with this Hearty Vegetable Soup
Tzigoiner Delight
Savory Romanian Tzigoiner: A Flavorful Journey of Spices and Tradition
Carcerato with a Romanian Twist
Savory Romanian Carcerato: A Hearty Delight
Smoked Meat and Lettuce Soup
Savory Delight: Smoky Meat and Lettuce Soup
Traditional Romanian Beef Stew
Hearty Romanian Delight: Savory Beef Stew
Romanian-style Egg Drop Soup
Velvety Egg Drop Soup with Romanian Flair
Mere cu șuncă (Apples with Ham)
Savory Apple Delight: A Romanian Twist on a Classic Dish
Romanian Beef Tripe Soup
Hearty Romanian Delight: Beef Tripe Soup
Homemade Chocolate and Walnut Cozonac
Decadent Delights: Indulge in Homemade Chocolate and Walnut Cozonac
Mushroom Chifteluțe (Meatballs) with a Twist
Savory Mushroom Delights: A Modern Twist on Romanian Chifteluțe
Traditional Romanian Pork Aspic
Savory Delight: Romanian Pork Aspic - A Culinary Masterpiece