Cuisine

Romanian cuisine

Romanian cuisine is characterized by the use of fresh and seasonal ingredients, such as vegetables, fruits, grains, and meats. The dishes are often slow-cooked and spiced with herbs and spices. Some of the popular dishes include sarmale (stuffed cabbage rolls), mici (grilled minced meat rolls), and ciorba (sour soup).

European cuisine› Eastern European cuisine

Hearty, Savory, Flavorful, Spicy, Tangy

Slow-cooking, Grilling, Baking, Frying, Boiling

Typical ingredients

Pork, Beef, Chicken, Lamb, Potatoes, Onions, Garlic, Tomatoes, Bell peppers, Eggplant, Sour cream, Cheese, Dill, Parsley, Paprika, Cumin

Presentation and garnishing

The dishes are often presented in a rustic and simple manner, with minimal garnishing. However, some dishes, such as sarmale, may be decorated with intricate patterns.

Romanian cuisine is also known for its wine, which is made from local grapes. The wine is an important part of the Romanian culture, and is often served during meals and celebrations.

More cuisines from this region...

Russian cuisine, Ukrainian cuisine, Bulgarian cuisine, Romani cuisine, Belarusian cuisine, Moldovan cuisine

History

Romanian cuisine has been influenced by the neighboring countries, such as Hungary, Germany, Turkey, and Slavic countries. The cuisine has evolved over time, with new ingredients and cooking techniques being introduced. The traditional dishes have been passed down from generation to generation, and are an important part of the Romanian culture.

Cultural significance

Food is an important part of the Romanian culture, and is often served during celebrations and gatherings. The traditional dishes are a symbol of the Romanian identity and heritage.

Health benefits and considerations

Romanian cuisine is generally healthy, as it relies on fresh and seasonal ingredients. However, some dishes, such as mici, may be high in calories and fat. It is important to consume these dishes in moderation.

Romanian cuisine dishes Browse all »

Borș

Sour soup

Borș is a Romanian soup that is made with fermented wheat bran and vegetables. It is a tangy and refreshing soup that is perfect for hot weather.

Scovergi

Scovergi is a traditional Romanian fried dough that is often served as a snack or dessert. It is a simple and delicious dish that can be enjoyed on its own or with a variety of...

Mămăliguță cu brânză și smântănă

Polenta with Cheese and Sour Cream

Mămăliguță cu brânză și smântănă is a traditional Romanian dish made from cornmeal, cheese, and sour cream. It is similar to polenta and is often served as a main dish.

Mămăligă cu lapte

Polenta with Milk

Mămăligă cu lapte is a traditional Romanian dish made from cornmeal and milk. It is similar to polenta and is often served as a breakfast or dessert dish.

Salată de roșii

Tomato Salad

Salată de roșii is a traditional Romanian salad that is made with fresh tomatoes, onions, and feta cheese. It is a refreshing and healthy dish that is perfect for summer.

Ciorbă de pește "ca-n Deltă"

Fish Soup "Delta-style"

Ciorbă de pește "ca-n Deltă" is a traditional Romanian fish soup that is typically made with freshwater fish, vegetables, and sour cream. The soup is known for its tangy and...

Salată de vinete

Eggplant Salad

Salată de vinete is a traditional Romanian dish made from roasted eggplant and onions. It is a popular appetizer or side dish that is easy to make and full of flavor.

Ciorbă de oase

Bone soup

Ciorbă de oase is a traditional Romanian soup made with beef bones and vegetables. It is a hearty and flavorful dish that is perfect for cold weather.