Cuisine
Romanian cuisine
Romanian cuisine is characterized by the use of fresh and seasonal ingredients, such as vegetables, fruits, grains, and meats. The dishes are often slow-cooked and spiced with herbs and spices. Some of the popular dishes include sarmale (stuffed cabbage rolls), mici (grilled minced meat rolls), and ciorba (sour soup).
Typical ingredients
Pork, Beef, Chicken, Lamb, Potatoes, Onions, Garlic, Tomatoes, Bell peppers, Eggplant, Sour cream, Cheese, Dill, Parsley, Paprika, Cumin
Presentation and garnishing
The dishes are often presented in a rustic and simple manner, with minimal garnishing. However, some dishes, such as sarmale, may be decorated with intricate patterns.
Romanian cuisine is also known for its wine, which is made from local grapes. The wine is an important part of the Romanian culture, and is often served during meals and celebrations.
More cuisines from this region...
Russian cuisine, Ukrainian cuisine, Bulgarian cuisine, Romani cuisine, Belarusian cuisine, Moldovan cuisine
History
Romanian cuisine has been influenced by the neighboring countries, such as Hungary, Germany, Turkey, and Slavic countries. The cuisine has evolved over time, with new ingredients and cooking techniques being introduced. The traditional dishes have been passed down from generation to generation, and are an important part of the Romanian culture.
Cultural significance
Food is an important part of the Romanian culture, and is often served during celebrations and gatherings. The traditional dishes are a symbol of the Romanian identity and heritage.
Health benefits and considerations
Romanian cuisine is generally healthy, as it relies on fresh and seasonal ingredients. However, some dishes, such as mici, may be high in calories and fat. It is important to consume these dishes in moderation.
Romanian cuisine dishes Browse all »
Cozonac
Cozonac is a traditional Romanian sweet bread that is typically served during holidays and special occasions. It is a rich and flavorful bread that is filled with nuts,...
Covrigi
Pretzel
Covrigi is a traditional Romanian pastry that is enjoyed as a snack or breakfast food. It is a type of pretzel that is soft and chewy on the inside with a crispy exterior.
Snițel de ciuperci
Mushroom schnitzel
Snițel de ciuperci is a Romanian dish made with breaded and fried mushrooms.
Mămăligă cu lapte
Polenta with Milk
Mămăligă cu lapte is a traditional Romanian dish made from cornmeal and milk. It is similar to polenta and is often served as a breakfast or dessert dish.
Ciorbă de legume
Vegetable soup
Ciorbă de legume is a traditional Romanian vegetable soup.
Gutui cu pui
Stuffed Cabbage Rolls with Chicken
Gutui cu pui is a Romanian dish made with chicken and quince.
Ghiveci
Ghiveci is a traditional Romanian vegetable stew made with a variety of vegetables and meat. It is a hearty and flavorful dish that is perfect for cold weather.
Bulz
Polenta with Cheese
Bulz is a traditional Romanian dish made from cornmeal and cheese.
Romanian cuisine recipes Browse all »
Creamy Walnut Sauce
Velvety Delight: Creamy Walnut Sauce with a Romanian Twist
Tirtlan - Romanian Savory Pastry
Savory Delight: Tirtlan - A Romanian Culinary Gem
Pelincile Domnului - Romanian Savory Pancakes
Savory Delights: Pelincile Domnului - A Taste of Romanian Pancakes
Hearty Romanian Vegetable Soup
Savor the Flavors of Romania with this Hearty Vegetable Soup
Mere cu șuncă (Apples with Ham)
Savory Apple Delight: A Romanian Twist on a Classic Dish
Roasted Bell Peppers with Feta Cheese
Mediterranean Delight: Roasted Bell Peppers Stuffed with Creamy Feta
Papanași with Sour Cherry Sauce
Decadent Romanian Cheese Donuts with Tangy Sour Cherry Sauce
Romanian Apple Pastissus
Delicious Romanian Apple Pastries: A Sweet Treat from the Heart of Romania
Saramură - Romanian Spicy Fish Stew
Fiery Delight: A Taste of Romania's Saramură
Roasted Eggplant Salad
Smoky Delight: Roasted Eggplant Salad
Pork Roast with Garlic and Herbs
Savory Romanian Pork Delight
Stuffed Peppers with a Twist
Savory Delight: Romanian Stuffed Peppers