Cuisine

Romanian cuisine

Romanian cuisine is characterized by the use of fresh and seasonal ingredients, such as vegetables, fruits, grains, and meats. The dishes are often slow-cooked and spiced with herbs and spices. Some of the popular dishes include sarmale (stuffed cabbage rolls), mici (grilled minced meat rolls), and ciorba (sour soup).

European cuisine› Eastern European cuisine

Hearty, Savory, Flavorful, Spicy, Tangy

Slow-cooking, Grilling, Baking, Frying, Boiling

Typical ingredients

Pork, Beef, Chicken, Lamb, Potatoes, Onions, Garlic, Tomatoes, Bell peppers, Eggplant, Sour cream, Cheese, Dill, Parsley, Paprika, Cumin

Presentation and garnishing

The dishes are often presented in a rustic and simple manner, with minimal garnishing. However, some dishes, such as sarmale, may be decorated with intricate patterns.

Romanian cuisine is also known for its wine, which is made from local grapes. The wine is an important part of the Romanian culture, and is often served during meals and celebrations.

More cuisines from this region...

Russian cuisine, Ukrainian cuisine, Bulgarian cuisine, Romani cuisine, Belarusian cuisine, Moldovan cuisine

History

Romanian cuisine has been influenced by the neighboring countries, such as Hungary, Germany, Turkey, and Slavic countries. The cuisine has evolved over time, with new ingredients and cooking techniques being introduced. The traditional dishes have been passed down from generation to generation, and are an important part of the Romanian culture.

Cultural significance

Food is an important part of the Romanian culture, and is often served during celebrations and gatherings. The traditional dishes are a symbol of the Romanian identity and heritage.

Health benefits and considerations

Romanian cuisine is generally healthy, as it relies on fresh and seasonal ingredients. However, some dishes, such as mici, may be high in calories and fat. It is important to consume these dishes in moderation.

Romanian cuisine dishes Browse all »

Mujdei

Mujdei Sauce

Mujdei is a traditional Romanian sauce made with garlic and oil. It is commonly served with grilled meats and vegetables.

Borș

Sour soup

Borș is a Romanian soup that is made with fermented wheat bran and vegetables. It is a tangy and refreshing soup that is perfect for hot weather.

Ghiveci

Ghiveci is a traditional Romanian vegetable stew made with a variety of vegetables and meat. It is a hearty and flavorful dish that is perfect for cold weather.

Iahnie

Romanian Bean Stew

Iahnie is a traditional Romanian dish made with beans and smoked meat. It is a hearty and flavorful dish that is perfect for cold winter days.

Ciorbă de salată cu afumătură

Smoked meat and lettuce soup

Ciorbă de salată cu afumătură is a traditional Romanian soup made with smoked meat and lettuce.

Ciorbă de fasole cu afumătură

Bean soup with smoked meat

Ciorbă de fasole cu afumătură is a traditional Romanian soup made with beans, smoked meat, and vegetables. It has a hearty and smoky flavor that makes it a popular dish in Romania.

Plăcintă cu cartofi

Placinta cu cartofi

Plăcintă cu cartofi is a savory Romanian pastry filled with potatoes. It is a popular breakfast food or snack.

Salată de icre

Taramasalata

Salată de icre, or fish roe salad, is a traditional Romanian dish made with fish roe, onions, and oil. It is typically served as an appetizer or snack.