Cuisine

Romanian cuisine

Romanian cuisine is characterized by the use of fresh and seasonal ingredients, such as vegetables, fruits, grains, and meats. The dishes are often slow-cooked and spiced with herbs and spices. Some of the popular dishes include sarmale (stuffed cabbage rolls), mici (grilled minced meat rolls), and ciorba (sour soup).

European cuisine› Eastern European cuisine

Hearty, Savory, Flavorful, Spicy, Tangy

Slow-cooking, Grilling, Baking, Frying, Boiling

Typical ingredients

Pork, Beef, Chicken, Lamb, Potatoes, Onions, Garlic, Tomatoes, Bell peppers, Eggplant, Sour cream, Cheese, Dill, Parsley, Paprika, Cumin

Presentation and garnishing

The dishes are often presented in a rustic and simple manner, with minimal garnishing. However, some dishes, such as sarmale, may be decorated with intricate patterns.

Romanian cuisine is also known for its wine, which is made from local grapes. The wine is an important part of the Romanian culture, and is often served during meals and celebrations.

More cuisines from this region...

Russian cuisine, Ukrainian cuisine, Bulgarian cuisine, Romani cuisine, Belarusian cuisine, Moldovan cuisine

History

Romanian cuisine has been influenced by the neighboring countries, such as Hungary, Germany, Turkey, and Slavic countries. The cuisine has evolved over time, with new ingredients and cooking techniques being introduced. The traditional dishes have been passed down from generation to generation, and are an important part of the Romanian culture.

Cultural significance

Food is an important part of the Romanian culture, and is often served during celebrations and gatherings. The traditional dishes are a symbol of the Romanian identity and heritage.

Health benefits and considerations

Romanian cuisine is generally healthy, as it relies on fresh and seasonal ingredients. However, some dishes, such as mici, may be high in calories and fat. It is important to consume these dishes in moderation.

Romanian cuisine dishes Browse all »

Caltaboș

Caltaboș is a traditional Romanian sausage made with pork, beef, and rice.

Urzici cu usturoi

Nettle with garlic

Urzici cu usturoi is a traditional Romanian dish that is perfect for springtime.

Mâncare de mazăre

Pea Stew

Mâncare de mazăre is a traditional Romanian dish made with peas and pork. It is a simple and flavorful meal that is perfect for any occasion.

Mâncare de praz

Romanian Leek Stew

Mâncare de praz is a traditional Romanian dish made with leeks and cream. It is a simple and flavorful dish that is perfect for a quick and easy dinner.

Tirtlan

Tirtlan is a traditional Romanian dish that is typically served during the winter months. It is a hearty and filling dish that is perfect for cold weather.

Sângerete

Sângerete is a traditional Romanian dish made with pork liver and onions. It is a rich and flavorful dish that is perfect for a special occasion.

Ciorbă de cartofi

Potato soup

Ciorbă de cartofi is a traditional Romanian soup that is perfect for cold winter nights. It is a hearty soup that is full of flavor and easy to make.

Supă (de pui) cu găluște

Chicken soup with dumplings

Supă cu găluște is a traditional Romanian soup made with chicken and dumplings. It is a comforting and satisfying dish that is perfect for any time of year.