Cuisine

Romanian cuisine

Romanian cuisine is characterized by the use of fresh and seasonal ingredients, such as vegetables, fruits, grains, and meats. The dishes are often slow-cooked and spiced with herbs and spices. Some of the popular dishes include sarmale (stuffed cabbage rolls), mici (grilled minced meat rolls), and ciorba (sour soup).

European cuisine› Eastern European cuisine

Hearty, Savory, Flavorful, Spicy, Tangy

Slow-cooking, Grilling, Baking, Frying, Boiling

Typical ingredients

Pork, Beef, Chicken, Lamb, Potatoes, Onions, Garlic, Tomatoes, Bell peppers, Eggplant, Sour cream, Cheese, Dill, Parsley, Paprika, Cumin

Presentation and garnishing

The dishes are often presented in a rustic and simple manner, with minimal garnishing. However, some dishes, such as sarmale, may be decorated with intricate patterns.

Romanian cuisine is also known for its wine, which is made from local grapes. The wine is an important part of the Romanian culture, and is often served during meals and celebrations.

More cuisines from this region...

Russian cuisine, Ukrainian cuisine, Bulgarian cuisine, Romani cuisine, Belarusian cuisine, Moldovan cuisine

History

Romanian cuisine has been influenced by the neighboring countries, such as Hungary, Germany, Turkey, and Slavic countries. The cuisine has evolved over time, with new ingredients and cooking techniques being introduced. The traditional dishes have been passed down from generation to generation, and are an important part of the Romanian culture.

Cultural significance

Food is an important part of the Romanian culture, and is often served during celebrations and gatherings. The traditional dishes are a symbol of the Romanian identity and heritage.

Health benefits and considerations

Romanian cuisine is generally healthy, as it relies on fresh and seasonal ingredients. However, some dishes, such as mici, may be high in calories and fat. It is important to consume these dishes in moderation.

Romanian cuisine dishes Browse all »

Cozonac

Cozonac is a traditional Romanian sweet bread that is typically served during holidays and special occasions. It is a rich and flavorful bread that is filled with nuts,...

Covrigi

Pretzel

Covrigi is a traditional Romanian pastry that is enjoyed as a snack or breakfast food. It is a type of pretzel that is soft and chewy on the inside with a crispy exterior.

Snițel de ciuperci

Mushroom schnitzel

Snițel de ciuperci is a Romanian dish made with breaded and fried mushrooms.

Mămăligă cu lapte

Polenta with Milk

Mămăligă cu lapte is a traditional Romanian dish made from cornmeal and milk. It is similar to polenta and is often served as a breakfast or dessert dish.

Ciorbă de legume

Vegetable soup

Ciorbă de legume is a traditional Romanian vegetable soup.

Gutui cu pui

Stuffed Cabbage Rolls with Chicken

Gutui cu pui is a Romanian dish made with chicken and quince.

Ghiveci

Ghiveci is a traditional Romanian vegetable stew made with a variety of vegetables and meat. It is a hearty and flavorful dish that is perfect for cold weather.