Dish
Ciorbă de cartofi
Potato soup
Ciorbă de cartofi is made with potatoes, carrots, onions, and celery. The vegetables are sautéed in olive oil and then simmered in a chicken or vegetable broth. The soup is typically served with a slice of crusty bread and a sprinkle of fresh herbs.
Origins and history
Ciorbă de cartofi has been a staple of Romanian cuisine for centuries. The dish is traditionally served during the winter months, when the weather is cold and the vegetables are in season.
Dietary considerations
Vegetarian, gluten-free
Variations
There are many variations of Ciorbă de cartofi, depending on the region and the cook. Some recipes call for the addition of meat or sausage. Some versions include other vegetables, such as cabbage or turnips.
Presentation and garnishing
Ciorbă de cartofi is typically served in a bowl, garnished with a sprinkle of fresh herbs. The soup can also be topped with croutons or a drizzle of olive oil.
Tips & Tricks
To make the soup even heartier, add a cup of cooked barley or rice. For a spicier version, add a pinch of paprika or cayenne pepper.
Side-dishes
Crusty bread, garlic bread
Drink pairings
Pinot Noir, Merlot
Delicious Ciorbă de cartofi recipes
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