Dish
Aukstā zupa
Cold soup
Aukstā zupa is made by blending together cucumbers, tomatoes, peppers, onions, garlic, and herbs. The mixture is then chilled in the refrigerator for a few hours before serving. Some variations of the soup include adding yogurt or sour cream to make it even creamier. Aukstā zupa is a refreshing and healthy soup that is perfect for a light lunch or dinner.
Origins and history
Aukstā zupa originated in Spain and is also known as gazpacho. It was traditionally made by farmers who used the fresh vegetables from their gardens to make the soup. Today, Aukstā zupa is enjoyed throughout the world and is a popular dish during the summer months.
Dietary considerations
Aukstā zupa is vegetarian and gluten-free. It is also dairy-free if made without yogurt or sour cream.
Variations
Some variations of Aukstā zupa include adding bread to the soup to make it thicker. Another variation is to add shrimp or crab to the soup to make it a more substantial meal.
Presentation and garnishing
Aukstā zupa is traditionally served in a bowl with a drizzle of olive oil on top. The soup can also be garnished with chopped herbs or a slice of cucumber.
Tips & Tricks
To make Aukstā zupa even creamier, add a dollop of yogurt or sour cream to the soup just before serving.
Side-dishes
Aukstā zupa is often served with crusty bread or croutons. It can also be served with a dollop of sour cream or yogurt on top.
Drink pairings
Aukstā zupa pairs well with a light white wine or a cold beer.
Delicious Aukstā zupa recipes
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