Creamy Potato Soup with a Twist

Ingredients

• 1 kg (2.2 lbs) potatoes, peeled and diced 1 kg (2.2 lbs) potatoes, peeled and diced
• 1 large onion, finely chopped 1 large onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 liter (4 cups) vegetable broth 1 liter (4 cups) vegetable broth
• 250 ml (1 cup) sour cream 250 ml (1 cup) sour cream
• Salt and pepper to taste Salt and pepper to taste
• Fresh herbs (such as dill or parsley) for garnish Fresh herbs (such as dill or parsley) for garnish

Nutrition

• Calories (kcal / KJ): 300 kcal / 1255 KJ
• Fat (total, saturated): 15g, 8g
• Carbohydrates (total, sugars): 35g, 5g
• Protein: 6g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sauté until translucent.
2. 2.
   Add the diced potatoes to the pot and stir well to coat them with the onion and garlic mixture.
3. 3.
   Pour in the vegetable broth and bring to a boil. Reduce the heat to low and simmer until the potatoes are tender, about 20 minutes.
4. 4.
   Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
5. 5.
   Return the soup to the pot and stir in the sour cream. Season with salt and pepper to taste.
6. 6.
   Simmer the soup for an additional 5 minutes to allow the flavors to meld together.
7. 7.
   Serve the creamy potato soup hot, garnished with fresh herbs and an extra dollop of sour cream.

Treat your ingredients with care...

• Potatoes — Make sure to dice the potatoes into small, uniform pieces to ensure even cooking.
• Sour cream — Use full-fat sour cream for a richer and creamier texture in the soup.

Tips & Tricks

• For a twist, add a squeeze of lemon juice to the soup just before serving to enhance the tanginess.
• Garnish the soup with crispy bacon bits for an added layer of flavor and texture.
• If you prefer a chunkier soup, reserve some diced potatoes before pureeing and add them back into the soup after blending.

Serving advice

Serve the creamy potato soup as a comforting starter for a Romanian-inspired meal. Pair it with crusty bread or traditional Romanian cornmeal polenta for a complete and satisfying experience.

Presentation advice

When serving the soup, drizzle a swirl of sour cream on top and sprinkle fresh herbs for an elegant touch. Serve it in individual bowls or in a large tureen for a family-style presentation.