Dish
Ciorbă de legume
Vegetable soup
Ciorbă de legume is a light and refreshing soup that is perfect for summer. The soup is made with a variety of vegetables, including carrots, potatoes, onions, celery, and tomatoes. The vegetables are sautéed in oil until they are soft, then water or broth is added along with some herbs and spices. The soup is simmered until the vegetables are tender and the flavors have melded together. Ciorbă de legume is typically served with a dollop of sour cream and a slice of crusty bread.
Origins and history
Ciorbă de legume has been a staple in Romanian cuisine for centuries. It is believed to have originated in the Transylvania region of Romania, where vegetables were a common crop. The soup was traditionally made in large pots over an open fire, and was often served at festivals and other celebrations. Today, ciorbă de legume is still a popular dish in Romania and is enjoyed by people of all ages.
Dietary considerations
Vegan, vegetarian, gluten-free
Variations
There are many variations of ciorbă de legume, depending on the region and the cook. Some recipes call for the addition of beans or lentils, while others use different types of vegetables. Some cooks add a splash of vinegar or lemon juice to give the soup a tangy flavor.
Presentation and garnishing
Ciorbă de legume is typically served in a bowl with a dollop of sour cream and a sprinkle of fresh herbs. The soup can be garnished with croutons or a drizzle of olive oil. To make the soup look more appetizing, you can add a few slices of cooked sausage or bacon on top.
Tips & Tricks
To make the soup more flavorful, you can add a bay leaf or a sprig of thyme while the soup is simmering. You can also add a pinch of smoked paprika or cumin for a smoky flavor. If you want to make the soup more filling, you can add some cooked pasta or rice to the soup.
Side-dishes
Crusty bread, pickles
Drink pairings
White wine
Delicious Ciorbă de legume recipes
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