Homestyle Chicken Noodle Soup

Ingredients

• 1 whole chicken, cut into pieces (1.5 kg / 3.3 lbs) 1 whole chicken, cut into pieces (1.5 kg / 3.3 lbs)
• 2 carrots, peeled and diced 2 carrots, peeled and diced
• 2 onions, finely chopped 2 onions, finely chopped
• 2 celery stalks, diced 2 celery stalks, diced
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 2 bay leaves 2 bay leaves
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon dried parsley 1 teaspoon dried parsley
• Salt and pepper to taste Salt and pepper to taste
• 200g (7 oz) homemade noodles or store-bought egg noodles 200g (7 oz) homemade noodles or store-bought egg noodles
• Fresh parsley or dill, for garnish Fresh parsley or dill, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 25g, 4g
• Protein: 35g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, add the chicken pieces, carrots, onions, celery, garlic, bay leaves, dried thyme, dried parsley, salt, and pepper.
2. 2.
   Pour enough water into the pot to cover the ingredients.
3. 3.
   Bring the pot to a boil over medium-high heat, then reduce the heat to low and let it simmer for about 1 hour, or until the chicken is cooked through and tender.
4. 4.
   Remove the chicken pieces from the pot and set them aside to cool slightly.
5. 5.
   While the chicken is cooling, skim off any impurities that rise to the surface of the broth.
6. 6.
   Once the chicken is cool enough to handle, shred the meat into bite-sized pieces and discard the bones.
7. 7.
   Return the shredded chicken to the pot and add the noodles.
8. 8.
   Cook for an additional 10-15 minutes, or until the noodles are tender.
9. 9.
   Adjust the seasoning with salt and pepper if needed.
10. 10.
    Serve the soup hot, garnished with fresh parsley or dill.

Treat your ingredients with care...

• Chicken — For a richer flavor, use bone-in chicken pieces. Remove the skin before adding them to the pot.
• Homemade noodles — If making homemade noodles, roll the dough thin and cut them into small, thin strips for the best texture in the soup.

Tips & Tricks

• To save time, you can use store-bought rotisserie chicken instead of cooking the chicken from scratch.
• For a twist of flavor, add a squeeze of lemon juice to the soup before serving.
• If you prefer a thicker broth, you can add a tablespoon of flour mixed with water to the soup and let it simmer for a few more minutes.

Serving advice

Serve the Homestyle Chicken Noodle Soup in deep bowls, allowing the warmth and aroma to envelop you. Accompany it with a slice of crusty bread for a complete and satisfying meal.

Presentation advice

Garnish the soup with a sprinkle of fresh parsley or dill on top. The vibrant green herbs will add a pop of color to the dish and enhance its visual appeal.