Supă (de pui) cu tăieței

Dish

Supă (de pui) cu tăieței

Chicken noodle soup

Supă cu tăieței is made by simmering chicken with vegetables such as carrots, onions, and celery. The broth is then strained and the chicken is shredded and added back to the pot along with noodles. The soup is seasoned with salt, pepper, and sometimes dill. It is typically served with a dollop of sour cream on top.

Jan Dec

Origins and history

Supă cu tăieței has been a staple in Romanian cuisine for centuries. It is a dish that is often served at family gatherings and celebrations.

Dietary considerations

Gluten-free options are available by using gluten-free noodles. This dish is not suitable for vegetarians or vegans.

Variations

There are many variations of supă cu tăieței, including adding different vegetables such as potatoes or parsnips. Some recipes also call for the addition of paprika or bay leaves for extra flavor.

Presentation and garnishing

Supă cu tăieței can be garnished with fresh herbs such as parsley or dill. It is typically served in a bowl with a spoon.

Tips & Tricks

To make the soup even heartier, add dumplings or extra vegetables such as peas or corn.

Side-dishes

Crusty bread or crackers are a great side dish to serve with supă cu tăieței.

Drink pairings

A light red wine such as Pinot Noir pairs well with this dish.