Dish

Budino di pollo in brodo

Chicken pudding in broth

Budino di pollo in brodo is made by simmering chicken with onions, carrots, celery, and parsley. The resulting broth is then mixed with beaten eggs and Parmesan cheese to create a custard-like texture. The soup is then baked in the oven until the top is golden brown. This dish is high in protein and vitamins, and is a great way to warm up on a cold day.

European cuisine› Mediterranean cuisine› Italian cuisine

Soup› Meat Soup› Chicken Soup

Origins and history

Budino di pollo in brodo is a traditional Italian dish that has been enjoyed for generations. It is often served at special occasions such as weddings and holidays.

Dietary considerations

Gluten-free

Variations

There are many variations of Budino di pollo in brodo, depending on the region and the cook. Some recipes call for the addition of spinach or other greens, while others use different herbs or spices. Some cooks also add a splash of white wine to give the soup a tangy kick.

Presentation and garnishing

Budino di pollo in brodo is traditionally served in individual ramekins or bowls. The top of the soup should be golden brown and slightly puffed. A sprinkle of chopped parsley adds a fresh and bright flavor to the soup.

Tips & Tricks

To save time, use a store-bought rotisserie chicken instead of cooking a whole chicken. You can also make a vegetarian version of this soup by using vegetable broth and omitting the chicken.

Side-dishes

Budino di pollo in brodo is often served with a side of bread or crackers to soak up the flavorful broth. A simple salad of lettuce, tomatoes, and cucumbers is also a great accompaniment.