Indian-style Chicken Budino in Broth

Ingredients

In this Indian adaptation of budino di pollo in brodo, the traditional Italian flavors are enhanced with Indian spices and herbs. The original dish typically features simple chicken dumplings cooked in a light broth, while the Indian version incorporates a variety of aromatic spices such as cumin, coriander, turmeric, and garam masala. The broth is also infused with Indian flavors, including ginger, garlic, and green chilies, giving it a distinctively Indian taste. We alse have the original recipe for Budino di pollo in brodo, so you can check it out.

• For the chicken dumplings: For the chicken dumplings:
• 500g (1.1 lb) ground chicken 500g (1.1 lb) ground chicken
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon ginger paste 1 teaspoon ginger paste
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala 1/2 teaspoon garam masala
• Salt to taste Salt to taste
• Fresh cilantro leaves, chopped (for garnish) Fresh cilantro leaves, chopped (for garnish)
• For the broth: For the broth:
• 1 liter (4 cups) chicken broth 1 liter (4 cups) chicken broth
• 1 onion, sliced 1 onion, sliced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 green chili, sliced 1 green chili, sliced
• 1 teaspoon ginger paste 1 teaspoon ginger paste
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• Salt to taste Salt to taste
• Fresh cilantro leaves, chopped (for garnish) Fresh cilantro leaves, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 5g, 2g
• Protein: 28g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the ground chicken, chopped onion, minced garlic, ginger paste, ground cumin, ground coriander, turmeric powder, garam masala, and salt. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Shape the chicken mixture into small dumplings, about the size of a golf ball.
3. 3.
   In a large pot, heat the chicken broth over medium heat. Add the sliced onion, minced garlic, green chili, ginger paste, ground cumin, ground coriander, turmeric powder, and salt. Stir well to combine.
4. 4.
   Bring the broth to a simmer and carefully drop the chicken dumplings into the pot. Cook for about 15-20 minutes, or until the dumplings are cooked through and tender.
5. 5.
   Serve the Indian-style Chicken Budino in Broth hot, garnished with fresh cilantro leaves.

Treat your ingredients with care...

• Ground chicken — Make sure to use lean ground chicken for the dumplings to keep them moist and tender.
• Ginger paste — If you don't have ginger paste, you can substitute it with freshly grated ginger.
• Green chili — Adjust the amount of green chili according to your spice preference. You can also remove the seeds for a milder flavor.

Tips & Tricks

• For an extra burst of flavor, you can add a squeeze of lemon juice to the broth before serving.
• If you prefer a thicker broth, you can dissolve a teaspoon of cornstarch in water and add it to the simmering broth.
• Feel free to customize the spices according to your taste preferences. You can add more or less of any spice to suit your palate.
• Serve the dish with a side of naan bread or steamed rice to make it a complete meal.
• Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Serving advice

Serve the Indian-style Chicken Budino in Broth hot in individual bowls. Garnish with fresh cilantro leaves for added freshness and color.

Presentation advice

To enhance the presentation, you can sprinkle a pinch of garam masala on top of each serving. This will add a pop of color and an extra layer of aromatic flavor.