Dish

Biscette di Solva

Biscette di Solva is made by mixing almonds, sugar, and lemon zest together to form a dough. The dough is then rolled out and cut into small pieces, which are then baked until they are golden brown. The result is a sweet and tangy treat that is perfect for any occasion. Biscette di Solva is a popular cookie in Italy and is often served during the holidays. It is a great way to end a meal and is sure to satisfy any sweet tooth.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert› Cookie

Origins and history

Biscette di Solva has been a traditional Italian cookie for centuries. It is believed to have originated in the town of Solva, which is located in the province of Siena. The cookie is often served during the holidays and is a symbol of Italian culture and tradition.

Dietary considerations

Biscette di Solva is not suitable for those with nut allergies or diabetes due to its high sugar content.

Variations

There are many variations of Biscette di Solva, including those that use different types of nuts or citrus fruits. Some recipes also call for the addition of spices such as cinnamon or nutmeg.

Presentation and garnishing

Biscette di Solva can be presented on a decorative platter and garnished with fresh fruit or nuts. It is also delicious when served warm with a scoop of ice cream.

Tips & Tricks

To ensure that Biscette di Solva is sweet and tangy, be sure to use high-quality almonds and lemon zest. It is also important to bake the cookie until it is golden brown and crispy.

Side-dishes

Biscette di Solva can be served with a variety of side dishes, including fresh fruit, whipped cream, or ice cream. It is also delicious when paired with a cup of coffee or tea.