Dish

Acıbadem kurabiyesi

Almond Cookies

Acıbadem kurabiyesi is made with ground almonds, sugar, egg whites, and almond extract. The mixture is shaped into small balls and baked until golden brown. The cookie has a delicate almond flavor and a satisfying crunch. It is perfect for those who love nutty and sweet treats.

Asian cuisine› Arab cuisine› Turkish cuisine

Dessert› Cookie

Origins and history

Acıbadem kurabiyesi originated in Turkey and has been a part of Turkish cuisine for centuries. The cookie is named after the Acıbadem neighborhood in Istanbul, where it was first created. It is often served during religious holidays such as Eid al-Fitr and Eid al-Adha.

Dietary considerations

Suitable for: ['Gluten-free', 'Dairy-free', 'Vegetarian', 'Vegan']. Allergens: ['Almonds'].

Variations

There are many variations of Acıbadem kurabiyesi, some of which include adding chocolate chips or dipping the cookies in chocolate. Some recipes also call for the addition of cinnamon or cardamom for extra flavor.

Presentation and garnishing

Acıbadem kurabiyesi can be presented on a platter or in a decorative box. It can be garnished with powdered sugar or chopped almonds for an extra touch of elegance.

Tips & Tricks

To achieve the perfect texture, make sure to beat the egg whites until stiff peaks form. Also, be careful not to overbake the cookies as they can become too hard and lose their chewy center.