Cuisine

Turkish cuisine

Turkish cuisine is known for its use of lamb, beef, and chicken, as well as eggplant, tomatoes, peppers, and other vegetables. Many dishes are also served with rice or bread, which are staples in Turkish cuisine.

Asian cuisine› Arab cuisine

Savory, Spicy, Tangy, Sweet

Grilling, Roasting, Stewing, Baking, Frying

Typical ingredients

Lamb, Beef, Chicken, Eggplant, Tomatoes, Peppers, Onions, Garlic, Yogurt, Parsley, Dill, Coriander, Cumin, Paprika

Presentation and garnishing

Dishes are often presented in large communal platters and garnished with fresh herbs and pomegranate seeds.

Turkey is also known for its coffee culture, with coffee being served alongside meals and as a social activity.

More cuisines from this region...

Iranian cuisine, Levantine cuisine, Eastern Arabian cuisine, Pontic Greek cuisine, Assyrian cuisine, Caucasian cuisine

History

Turkish cuisine has a long history dating back to the Ottoman Empire. The country's location at the crossroads of Europe and Asia made it a hub for trade and cultural exchange, which influenced its cuisine. Over time, Turkish cuisine has evolved to include a wide variety of dishes, each with its own unique flavor and preparation method.

Cultural significance

Food is an important part of Turkish culture and is often served in large portions to show hospitality. Many traditional Turkish dishes are also associated with religious holidays and celebrations.

Health benefits and considerations

Turkish cuisine is generally considered healthy, as it emphasizes fresh ingredients and a variety of fruits and vegetables. However, some traditional dishes may be high in calories and fat.

Turkish cuisine dishes Browse all »

Etli bamya

Okra stew with meat

Etli bamya is a traditional Turkish dish made with okra and lamb or beef. The dish is known for its rich flavor and tender texture.

Kuymak

Kuymak is a traditional Turkish dish made with melted cheese and cornmeal. It is a popular comfort food that is creamy and cheesy.

Tombik Döner

Doner kebab sandwich

Tombik Döner is a popular Turkish street food that is made with marinated meat cooked on a vertical rotisserie and served in a wrap or pita bread with vegetables and sauces.

Manti

Manti is a traditional Turkish dish consisting of small dumplings filled with spiced ground meat and served with a garlic yogurt sauce and melted butter.

Ankara tava

Turkish lamb stew

Ankara tava is a traditional Turkish dish made with lamb and vegetables. It is a hearty and flavorful dish that is perfect for a family dinner.

Aşure

Ashure

Aşure, also known as Noah's Pudding, is a traditional Turkish dessert typically served during the month of Muharram, the first month of the Islamic calendar. It is a sweet and...

Tutmaç çorbası

Turkish dumpling soup

Tutmaç çorbası is a traditional Turkish soup made with small pasta, vegetables, and meat. It is a hearty and comforting dish that is perfect for cold weather.