Cuisine

Turkish cuisine

Turkish cuisine is known for its use of lamb, beef, and chicken, as well as eggplant, tomatoes, peppers, and other vegetables. Many dishes are also served with rice or bread, which are staples in Turkish cuisine.

Asian cuisine› Arab cuisine

Savory, Spicy, Tangy, Sweet

Grilling, Roasting, Stewing, Baking, Frying

Typical ingredients

Lamb, Beef, Chicken, Eggplant, Tomatoes, Peppers, Onions, Garlic, Yogurt, Parsley, Dill, Coriander, Cumin, Paprika

Presentation and garnishing

Dishes are often presented in large communal platters and garnished with fresh herbs and pomegranate seeds.

Turkey is also known for its coffee culture, with coffee being served alongside meals and as a social activity.

More cuisines from this region...

Iranian cuisine, Levantine cuisine, Eastern Arabian cuisine, Pontic Greek cuisine, Assyrian cuisine, Caucasian cuisine

History

Turkish cuisine has a long history dating back to the Ottoman Empire. The country's location at the crossroads of Europe and Asia made it a hub for trade and cultural exchange, which influenced its cuisine. Over time, Turkish cuisine has evolved to include a wide variety of dishes, each with its own unique flavor and preparation method.

Cultural significance

Food is an important part of Turkish culture and is often served in large portions to show hospitality. Many traditional Turkish dishes are also associated with religious holidays and celebrations.

Health benefits and considerations

Turkish cuisine is generally considered healthy, as it emphasizes fresh ingredients and a variety of fruits and vegetables. However, some traditional dishes may be high in calories and fat.

Turkish cuisine dishes Browse all »

Tulumba

Tulumba is a popular Turkish dessert that is similar to churros. It is a sweet and crispy dessert that is perfect for any occasion.

Macun

Macun is a sweet and sticky Turkish dessert made with honey and tahini. It has a unique texture and flavor that is sure to satisfy your sweet tooth.

Kukurec

Kukurec is a traditional Balkan dish made from lamb offal, typically the intestines, liver, and lungs, that are wrapped in caul fat and grilled. It is a popular street food in...

İslim kebabı

İslim Kebab

İslim kebabı is a traditional Turkish dish that is typically made with lamb. The dish is slow-cooked with a variety of spices and served with yogurt and other side dishes.

Mercimek çorbası

Lentil soup

Mercimek çorbası is a traditional Turkish lentil soup that is perfect for a cold winter day. It is a hearty and filling soup that is packed with flavor.

Kuzu şiş

Turkish lamb skewers

Kuzu şiş is a traditional Turkish dish made with marinated lamb skewered and grilled over charcoal. The dish is known for its tender and juicy meat with a smoky flavor.

Dilber dudağı

Lady's navel

Dilber dudağı is a traditional Turkish pastry that is perfect for dessert or as a snack. It is a sweet and flaky pastry that is filled with a mixture of walnuts and sugar.

Kuru fasulye

Kuru fasulye is a traditional Turkish dish made with white beans and served with rice. It is a hearty and filling meal that is perfect for cold winter days.