Cuisine

Turkish cuisine

Turkish cuisine is known for its use of lamb, beef, and chicken, as well as eggplant, tomatoes, peppers, and other vegetables. Many dishes are also served with rice or bread, which are staples in Turkish cuisine.

Asian cuisine› Arab cuisine

Savory, Spicy, Tangy, Sweet

Grilling, Roasting, Stewing, Baking, Frying

Typical ingredients

Lamb, Beef, Chicken, Eggplant, Tomatoes, Peppers, Onions, Garlic, Yogurt, Parsley, Dill, Coriander, Cumin, Paprika

Presentation and garnishing

Dishes are often presented in large communal platters and garnished with fresh herbs and pomegranate seeds.

Turkey is also known for its coffee culture, with coffee being served alongside meals and as a social activity.

More cuisines from this region...

Iranian cuisine, Levantine cuisine, Eastern Arabian cuisine, Pontic Greek cuisine, Assyrian cuisine, Caucasian cuisine

History

Turkish cuisine has a long history dating back to the Ottoman Empire. The country's location at the crossroads of Europe and Asia made it a hub for trade and cultural exchange, which influenced its cuisine. Over time, Turkish cuisine has evolved to include a wide variety of dishes, each with its own unique flavor and preparation method.

Cultural significance

Food is an important part of Turkish culture and is often served in large portions to show hospitality. Many traditional Turkish dishes are also associated with religious holidays and celebrations.

Health benefits and considerations

Turkish cuisine is generally considered healthy, as it emphasizes fresh ingredients and a variety of fruits and vegetables. However, some traditional dishes may be high in calories and fat.

Turkish cuisine dishes Browse all »

Mermizeli

Mermizeli Salad

Mermizeli is a traditional Turkish dish that is perfect for a light lunch or dinner. It is a simple yet flavorful dish that is easy to prepare and can be enjoyed by everyone.

Açma

Acma

Açma is a savory pastry that is popular in Turkey. It is a great snack or breakfast item that is easy to make and delicious to eat.

Tokat kebabı

Tokat Kebab

Tokat kebabı is a traditional Turkish dish that consists of lamb or beef that is marinated in yogurt and spices, and then grilled to perfection. It is a popular dish in the...

Naz khatun

Eggplant and Yogurt Dip

Naz khatun is a traditional Azerbaijani dish that is perfect for a special occasion. It is a dish that is made with lamb and a variety of vegetables. The dish is rich and...

Kapuska

Turkish Cabbage Stew

Kapuska is a traditional Turkish cabbage stew that is made with ground beef, rice, and vegetables. It is a hearty and filling dish that is perfect for cold winter nights.

Güllaç

Güllaç is a traditional Turkish dessert that is typically eaten during the month of Ramadan. It is a light and refreshing dessert that is made from layers of thin pastry sheets...

Şekerpare

Sekerpare

Şekerpare is a traditional Turkish dessert made from semolina, sugar, and butter. It is usually shaped into small balls or patties and is served with syrup and nuts.

Lokum

Turkish Delight

Lokum, also known as Turkish delight, is a sweet confection made from starch and sugar. It is usually flavored with rosewater or citrus and is often coated in powdered sugar.