Cuisine

Turkish cuisine

Turkish cuisine is known for its use of lamb, beef, and chicken, as well as eggplant, tomatoes, peppers, and other vegetables. Many dishes are also served with rice or bread, which are staples in Turkish cuisine.

Asian cuisine› Arab cuisine

Savory, Spicy, Tangy, Sweet

Grilling, Roasting, Stewing, Baking, Frying

Typical ingredients

Lamb, Beef, Chicken, Eggplant, Tomatoes, Peppers, Onions, Garlic, Yogurt, Parsley, Dill, Coriander, Cumin, Paprika

Presentation and garnishing

Dishes are often presented in large communal platters and garnished with fresh herbs and pomegranate seeds.

Turkey is also known for its coffee culture, with coffee being served alongside meals and as a social activity.

More cuisines from this region...

Iranian cuisine, Levantine cuisine, Eastern Arabian cuisine, Pontic Greek cuisine, Assyrian cuisine, Caucasian cuisine

History

Turkish cuisine has a long history dating back to the Ottoman Empire. The country's location at the crossroads of Europe and Asia made it a hub for trade and cultural exchange, which influenced its cuisine. Over time, Turkish cuisine has evolved to include a wide variety of dishes, each with its own unique flavor and preparation method.

Cultural significance

Food is an important part of Turkish culture and is often served in large portions to show hospitality. Many traditional Turkish dishes are also associated with religious holidays and celebrations.

Health benefits and considerations

Turkish cuisine is generally considered healthy, as it emphasizes fresh ingredients and a variety of fruits and vegetables. However, some traditional dishes may be high in calories and fat.

Turkish cuisine dishes Browse all »

Kapuska

Turkish Cabbage Stew

Kapuska is a traditional Turkish cabbage stew that is made with ground beef, rice, and vegetables. It is a hearty and filling dish that is perfect for cold winter nights.

Çökertme kebabı

Çökertme Kebab

Çökertme kebabı is a traditional Turkish dish that features marinated lamb or beef that is grilled on skewers. The dish is typically served with a side of rice or bulgur pilaf.

Hamsili pilav

Anchovy pilaf

Hamsili pilav is a traditional Turkish dish made with rice, anchovies, onions, and spices. It is a flavorful and satisfying meal that is perfect for a family dinner or special occasion.

Tava kebab

Tava Kebab

Tava kebab is a traditional Turkish dish made with lamb or beef. It is a flavorful and spicy dish that is perfect for a special occasion.

Kokoreç

Kokorec

Kokoreç is a traditional Turkish dish that is made with lamb intestines. It is a rich and flavorful dish that is typically served as a street food.

Açma

Acma

Açma is a savory pastry that is popular in Turkey. It is a great snack or breakfast item that is easy to make and delicious to eat.

Orman kebabı

Forest kebab

Orman kebabı is a traditional Turkish dish that is made with lamb and a variety of vegetables. This dish is perfect for those who want to try something new and exciting.

Braşovence

Brasovence

Braşovence is a traditional Romanian dish that is similar to a pizza. This savory pastry is made with a mixture of flour, cheese, and sour cream, and is typically topped with...