Cuisine

Turkish cuisine

Turkish cuisine is known for its use of lamb, beef, and chicken, as well as eggplant, tomatoes, peppers, and other vegetables. Many dishes are also served with rice or bread, which are staples in Turkish cuisine.

Asian cuisine› Arab cuisine

Savory, Spicy, Tangy, Sweet

Grilling, Roasting, Stewing, Baking, Frying

Typical ingredients

Lamb, Beef, Chicken, Eggplant, Tomatoes, Peppers, Onions, Garlic, Yogurt, Parsley, Dill, Coriander, Cumin, Paprika

Presentation and garnishing

Dishes are often presented in large communal platters and garnished with fresh herbs and pomegranate seeds.

Turkey is also known for its coffee culture, with coffee being served alongside meals and as a social activity.

More cuisines from this region...

Iranian cuisine, Levantine cuisine, Eastern Arabian cuisine, Pontic Greek cuisine, Assyrian cuisine, Caucasian cuisine

History

Turkish cuisine has a long history dating back to the Ottoman Empire. The country's location at the crossroads of Europe and Asia made it a hub for trade and cultural exchange, which influenced its cuisine. Over time, Turkish cuisine has evolved to include a wide variety of dishes, each with its own unique flavor and preparation method.

Cultural significance

Food is an important part of Turkish culture and is often served in large portions to show hospitality. Many traditional Turkish dishes are also associated with religious holidays and celebrations.

Health benefits and considerations

Turkish cuisine is generally considered healthy, as it emphasizes fresh ingredients and a variety of fruits and vegetables. However, some traditional dishes may be high in calories and fat.

Turkish cuisine dishes Browse all »

Patlıcan dolmasi

Stuffed Eggplant

Patlıcan dolmasi is a traditional Turkish dish made with eggplant, rice, and spices. It is a popular vegetarian dish in Turkey and is often served as a main course.

Zeytin salatası

Olive Salad

Zeytin salatası is a Turkish olive salad that is perfect for a light lunch or as a side dish. It is made with fresh vegetables and olives, and dressed with a simple olive oil...

Nohutlu pilav

Chickpea rice pilaf

Nohutlu pilav is a classic Turkish dish that features rice cooked with chickpeas and a variety of flavorful ingredients. This dish is perfect for a hearty and satisfying meal.

Harput köftesi

Harput meatballs

Harput köftesi is a traditional Turkish meatball dish that is flavored with spices and served with a tangy tomato sauce.

Boyoz

Boyoz is a traditional Turkish pastry that is popular in the Izmir region. It is a flaky, savory pastry that is typically filled with cheese, spinach, or a combination of the...

Ramazan pidesi

Ramazan pidesi is a Turkish bread traditionally eaten during the month of Ramadan.

Burma kadayıf

Burma kadayif

Burma kadayıf is a traditional Turkish pastry that is typically served as a dessert. It is made with shredded phyllo dough and filled with sweetened walnuts.

Simit

Simit is a traditional Turkish bread that is often served as a breakfast or snack. It is made from a simple dough of flour, yeast, sugar, and water, which is then shaped into a...