Cuisine

Turkish cuisine

Turkish cuisine is known for its use of lamb, beef, and chicken, as well as eggplant, tomatoes, peppers, and other vegetables. Many dishes are also served with rice or bread, which are staples in Turkish cuisine.

Asian cuisine› Arab cuisine

Savory, Spicy, Tangy, Sweet

Grilling, Roasting, Stewing, Baking, Frying

Typical ingredients

Lamb, Beef, Chicken, Eggplant, Tomatoes, Peppers, Onions, Garlic, Yogurt, Parsley, Dill, Coriander, Cumin, Paprika

Presentation and garnishing

Dishes are often presented in large communal platters and garnished with fresh herbs and pomegranate seeds.

Turkey is also known for its coffee culture, with coffee being served alongside meals and as a social activity.

More cuisines from this region...

Iranian cuisine, Levantine cuisine, Eastern Arabian cuisine, Pontic Greek cuisine, Assyrian cuisine, Caucasian cuisine

History

Turkish cuisine has a long history dating back to the Ottoman Empire. The country's location at the crossroads of Europe and Asia made it a hub for trade and cultural exchange, which influenced its cuisine. Over time, Turkish cuisine has evolved to include a wide variety of dishes, each with its own unique flavor and preparation method.

Cultural significance

Food is an important part of Turkish culture and is often served in large portions to show hospitality. Many traditional Turkish dishes are also associated with religious holidays and celebrations.

Health benefits and considerations

Turkish cuisine is generally considered healthy, as it emphasizes fresh ingredients and a variety of fruits and vegetables. However, some traditional dishes may be high in calories and fat.

Turkish cuisine dishes Browse all »

Gözleme

Gözleme is a savory Turkish pastry that is filled with a variety of ingredients and cooked on a griddle. It is a popular street food in Turkey and is often served as a snack or...

Boyoz

Boyoz is a traditional Turkish pastry that is popular in the Izmir region. It is a flaky, savory pastry that is typically filled with cheese, spinach, or a combination of the...

Tutmaç çorbası

Turkish dumpling soup

Tutmaç çorbası is a traditional Turkish soup made with small pasta, vegetables, and meat. It is a hearty and comforting dish that is perfect for cold weather.

Lokma

Lokma is a Turkish fried doughnut that is soaked in sweet syrup.

Kaymaklı kayısı

Kaymaklı kayısı is a traditional Turkish dessert made from dried apricots and clotted cream. It is a rich and indulgent dish that is perfect for special occasions or holidays.

Sütlü nuriye

Sutlu nuriye

Sütlü nuriye is a traditional Turkish dessert that is made with layers of phyllo dough, sweetened milk, and crushed pistachios. It is a rich and creamy dessert that is perfect...

İnegöl köfte

Inegol Kofte

İnegöl köfte is a traditional Turkish meatball dish that originated in the town of İnegöl. These meatballs are made with ground beef and lamb, onion, garlic, and spices, and...