Cuisine

Turkish cuisine

Turkish cuisine is known for its use of lamb, beef, and chicken, as well as eggplant, tomatoes, peppers, and other vegetables. Many dishes are also served with rice or bread, which are staples in Turkish cuisine.

Asian cuisine› Arab cuisine

Savory, Spicy, Tangy, Sweet

Grilling, Roasting, Stewing, Baking, Frying

Typical ingredients

Lamb, Beef, Chicken, Eggplant, Tomatoes, Peppers, Onions, Garlic, Yogurt, Parsley, Dill, Coriander, Cumin, Paprika

Presentation and garnishing

Dishes are often presented in large communal platters and garnished with fresh herbs and pomegranate seeds.

Turkey is also known for its coffee culture, with coffee being served alongside meals and as a social activity.

More cuisines from this region...

Iranian cuisine, Levantine cuisine, Eastern Arabian cuisine, Pontic Greek cuisine, Assyrian cuisine, Caucasian cuisine

History

Turkish cuisine has a long history dating back to the Ottoman Empire. The country's location at the crossroads of Europe and Asia made it a hub for trade and cultural exchange, which influenced its cuisine. Over time, Turkish cuisine has evolved to include a wide variety of dishes, each with its own unique flavor and preparation method.

Cultural significance

Food is an important part of Turkish culture and is often served in large portions to show hospitality. Many traditional Turkish dishes are also associated with religious holidays and celebrations.

Health benefits and considerations

Turkish cuisine is generally considered healthy, as it emphasizes fresh ingredients and a variety of fruits and vegetables. However, some traditional dishes may be high in calories and fat.

Turkish cuisine dishes Browse all »

Nokul

Nokul is a savory pastry that is popular in Turkey. It is a great snack or breakfast item that is easy to make and delicious to eat.

Beyti kebab

Beyti Kebab

Beyti kebab is a Turkish dish that consists of grilled meat wrapped in lavash bread.

Vişneli baklava

Visneli baklava

Vişneli baklava is a traditional Turkish dessert made with layers of phyllo pastry, chopped nuts, and sweet cherry filling. The dish is known for its flaky texture and sweet,...

Bayramiç tahin helvası

Bayramic Tahini Halva

Bayramiç tahin helvası is a traditional dessert from Turkey that is made with tahini and sugar. It is a sweet and nutty treat that is perfect for special occasions.

Ezogelin çorbası

Soup with lentils and bulgur

Ezogelin çorbası is a traditional Turkish soup made with red lentils, bulgur, and vegetables. It is a hearty and nutritious soup that is perfect for a cold winter day.

Midye tava

Fried Mussels

Midye tava is a Turkish dish made with fried mussels. It is a popular street food in Turkey.

Kol böreği

Kol boregi

Kol böreği is a traditional Turkish dish that is made with phyllo dough and filled with cheese and parsley. It is a popular snack or meal that is often served at festivals and...