Dish

Tava kebab

Tava kebab is made by marinating cubes of lamb or beef in a mixture of spices and yogurt. The meat is then cooked in a skillet with onions, tomatoes, and peppers until it is tender and juicy. Tava kebab is typically served with a side of rice or bread and a salad. It is a popular dish throughout Turkey and is often served at weddings and other special events.

Asian cuisine› Arab cuisine› Turkish cuisine

Meat Dish› Ground Meat Dish

Origins and history

Tava kebab is a traditional Turkish dish that has been enjoyed for generations. It is believed to have originated in the eastern part of the country, where lamb and beef are commonly used in cooking. Today, it is a popular dish throughout Turkey and is often served at weddings and other special events.

Dietary considerations

Halal

Variations

There are many variations of tava kebab, including vegetarian versions that are made with tofu or seitan. Some recipes also call for the addition of vegetables, such as eggplant or zucchini.

Presentation and garnishing

Tava kebab can be presented on a large platter and garnished with fresh herbs and a dollop of yogurt sauce. It can also be served in individual portions and garnished with a sprinkle of paprika or cumin.

Tips & Tricks

To make the perfect tava kebab, be sure to marinate the meat for at least 2 hours before cooking. Cook the meat until it is tender and juicy, but be careful not to overcook it. Serve it hot with a side of rice or bread and a salad for the best flavor.