Dish

Beyti kebab

The meat is typically ground lamb or beef, mixed with onions, garlic, and spices. It is then formed into a long sausage shape and wrapped in lavash bread. The bread-wrapped meat is then grilled until cooked through. Beyti kebab is often served with a side of yogurt sauce and a tomato-based sauce.

Asian cuisine› Arab cuisine› Turkish cuisine

Meat Dish› Ground Meat Dish

Origins and history

Beyti kebab is a traditional Turkish dish that has been enjoyed for centuries. It is often served at family gatherings and celebrations.

Dietary considerations

Beyti kebab is not suitable for vegetarians or vegans as it contains meat. It may also contain gluten if the lavash bread is not gluten-free.

Variations

Variations of beyti kebab include using different types of meat, such as chicken or veal, or adding different spices to the meat mixture. Some recipes also call for the addition of cheese or other fillings inside the lavash bread.

Presentation and garnishing

Beyti kebab is typically served on a plate with the yogurt sauce and tomato-based sauce on the side. It is often garnished with a sprinkle of chopped parsley or mint.

Tips & Tricks

To make the meat extra tender, add a small amount of grated onion to the meat mixture before forming into a sausage shape.

Side-dishes

Beyti kebab is often served with a side of yogurt sauce, which is a yogurt-based sauce flavored with garlic and dill. It can also be served with a tomato-based sauce, which is typically seasoned with chili powder and other spices.