Dish

Biber dolması

Stuffed Peppers

Biber dolması is made by mixing ground beef or lamb with cooked rice, onions, and a variety of spices. The mixture is then stuffed into bell peppers and baked until cooked through. The dish is typically served with a side of yogurt or tomato sauce and is a popular dish in Turkey.

Asian cuisine› Arab cuisine› Turkish cuisine

Meat Dish› Ground Meat Dish

Origins and history

Biber dolması is a traditional Turkish dish that has been enjoyed for centuries. It is believed to have originated in the southeastern part of the country and has since become a staple in Turkish cuisine. The dish is often served during special occasions and celebrations.

Dietary considerations

Biber dolması can be made vegetarian by using a filling made with mushrooms or tofu instead of meat. They may also contain gluten due to the use of breadcrumbs in some recipes.

Variations

Variations of Biber dolması include using different types of meat, such as chicken or turkey, or using a vegetarian filling made with mushrooms or tofu. Some recipes also call for the addition of cheese or herbs to the filling.

Presentation and garnishing

Biber dolması can be presented on a platter with a side of sauce and garnished with fresh herbs or chopped onions.

Tips & Tricks

When making Biber dolması, it is important to ensure that the meat is cooked thoroughly to avoid any risk of foodborne illness. It is also important to use fresh ingredients and to follow the recipe closely to ensure the best results.