Dish

Chang ying tou

Squirrel-shaped Mandarin Fish

Chang ying tou is a delicious and satisfying dish that is perfect for a quick and easy dinner. The dish is made by stir-frying chicken and vegetables, such as bell peppers, onions, and carrots, in a wok or frying pan. The crispy noodles are then added to the pan and tossed with the chicken and vegetables. The dish is typically seasoned with soy sauce, ginger, and garlic for added flavor. Chang ying tou is often served with a side of steamed rice or noodles.

Asian cuisine› Chinese cuisine

Meat Dish› Ground Meat Dish

Origins and history

Chang ying tou is a traditional Chinese dish that has been enjoyed for centuries. The dish is believed to have originated in the Sichuan province of China and has since become a popular dish throughout the country.

Dietary considerations

Chang ying tou is a meat-based dish and is not suitable for vegetarians or vegans. It may also contain gluten, as the crispy noodles are made from wheat flour.

Variations

There are many variations of Chang ying tou, with some recipes calling for different types of meat or vegetables. Some recipes also call for the addition of peanuts or cashews for added texture and flavor.

Presentation and garnishing

Chang ying tou is typically served on a large platter, with the crispy noodles arranged on the bottom and the chicken and vegetables piled on top. The dish is often garnished with fresh herbs, such as cilantro or green onions, for added flavor and color.

Tips & Tricks

To ensure that the noodles are crispy and not soggy, it is important to fry them in hot oil until they are golden brown. It is also important to stir-fry the chicken and vegetables quickly over high heat to ensure that they are cooked through but still tender.

Side-dishes

Chang ying tou is typically served with a side of steamed rice or noodles. Some popular side dishes include stir-fried vegetables or a fresh salad.

Drink pairings

Chang ying tou pairs well with a variety of beverages, such as green tea or a light beer. It is also delicious with a glass of white wine, such as a Riesling or Sauvignon Blanc.