Dish

Buletten

The dish is made by mixing ground meat with breadcrumbs, onions, egg, and spices. The mixture is then formed into patties and fried until cooked through. Buletten are often served with potato salad or sauerkraut.

European cuisine› German cuisine

Meat Dish› Ground Meat Dish

Origins and history

Buletten are a traditional German dish that has been eaten for centuries. They are often served as a main course or as a snack.

Dietary considerations

Buletten are not suitable for vegetarians or vegans as they contain meat. They are also high in calories and fat, so should be eaten in moderation.

Variations

There are many variations of Buletten, including versions that use different types of meat such as beef or lamb. Some versions also include other ingredients such as cheese or herbs.

Presentation and garnishing

Buletten are typically presented on a plate with a side of potato salad or sauerkraut. They can be garnished with a sprig of parsley or a dusting of paprika.

Tips & Tricks

When making Buletten, it is important to ensure that the patties are cooked until fully cooked through to prevent any risk of foodborne illness. It is also important to use fresh ingredients to ensure the best flavor.