New Mexican Spicy Meat Patties

Ingredients

In this adaptation, the German Buletten is transformed into a New Mexican delight by incorporating traditional New Mexican spices and ingredients. The addition of cumin, chili powder, and green chilies infuses the patties with a distinct Southwestern flavor. Cornmeal is used as a binding agent, adding a unique texture to the patties. The cooking technique remains the same, with the patties being pan-fried to achieve a crispy exterior. We alse have the original recipe for Buletten, so you can check it out.

• 1 pound (450g) ground beef 1 pound (450g) ground beef
• 1/4 cup (30g) cornmeal 1/4 cup (30g) cornmeal
• 1/4 cup (60ml) milk 1/4 cup (60ml) milk
• 1/4 cup (60ml) finely chopped onion 1/4 cup (60ml) finely chopped onion
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon (15ml) chopped green chilies 1 tablespoon (15ml) chopped green chilies
• 1 teaspoon (5g) ground cumin 1 teaspoon (5g) ground cumin
• 1 teaspoon (5g) chili powder 1 teaspoon (5g) chili powder
• 1/2 teaspoon (2.5g) dried oregano 1/2 teaspoon (2.5g) dried oregano
• 1/2 teaspoon (2.5g) salt 1/2 teaspoon (2.5g) salt
• 1/4 teaspoon (1.25g) black pepper 1/4 teaspoon (1.25g) black pepper
• 2 tablespoons (30ml) vegetable oil, for frying 2 tablespoons (30ml) vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 22g, 7g
• Carbohydrates (total, sugars): 6g, 1g
• Protein: 25g
• Fiber: 1g
• Salt: 0.9g

Preparation

1. 1.
   In a large bowl, combine the ground beef, cornmeal, milk, onion, garlic, green chilies, cumin, chili powder, oregano, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Shape the mixture into patties of your desired size.
3. 3.
   Heat the vegetable oil in a skillet over medium heat.
4. 4.
   Carefully place the patties in the skillet and cook for about 4-5 minutes per side, or until they are browned and cooked through.
5. 5.
   Remove the patties from the skillet and drain on a paper towel to remove any excess oil.
6. 6.
   Serve the Spicy Meat Patties hot with your favorite salsa or condiments.

Treat your ingredients with care...

• Cornmeal — Cornmeal adds a unique texture to the patties. If you prefer a smoother texture, you can substitute it with breadcrumbs.
• Green chilies — Adjust the amount of green chilies according to your spice preference. For a milder version, reduce the amount or remove the seeds before chopping.

Tips & Tricks

• For an extra kick of heat, add a pinch of cayenne pepper to the meat mixture.
• Serve the Spicy Meat Patties on a bed of lettuce or in a tortilla for a delicious taco-style meal.
• Experiment with different toppings such as guacamole, sour cream, or pickled jalapenos to enhance the flavors.

Serving advice

Serve the New Mexican Spicy Meat Patties as a main course alongside a fresh salad or rice. They can also be enjoyed as a filling for tacos or sliders.

Presentation advice

Arrange the Spicy Meat Patties on a platter, garnished with fresh cilantro leaves and lime wedges. Serve with a side of salsa or your favorite New Mexican condiments.