Verheiratete (German Marital Bliss)

Ingredients

• 4 large potatoes, peeled and grated (about 600g) 4 large potatoes, peeled and grated (about 600g)
• 1 small onion, grated 1 small onion, grated
• 2 tablespoons all-purpose flour (30g) 2 tablespoons all-purpose flour (30g)
• 2 eggs, beaten 2 eggs, beaten
• 1 teaspoon salt 1 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• Vegetable oil, for frying Vegetable oil, for frying
• 4 tart apples, peeled, cored, and chopped 4 tart apples, peeled, cored, and chopped
• 2 tablespoons sugar (25g) 2 tablespoons sugar (25g)
• 1/2 teaspoon cinnamon 1/2 teaspoon cinnamon
• 1 tablespoon lemon juice (15ml) 1 tablespoon lemon juice (15ml)

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 8g (Saturated Fat: 1g)
• Carbohydrates: 60g (Sugar: 20g)
• Protein: 6g
• Fiber: 6g
• Salt: 1.2g

Preparation

1. 1.
   In a large bowl, combine the grated potatoes, grated onion, flour, beaten eggs, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Heat a generous amount of vegetable oil in a large skillet over medium heat.
3. 3.
   Take a small handful of the potato mixture and shape it into a pancake, squeezing out any excess liquid. Place the pancake in the hot skillet and flatten it with a spatula. Repeat with the remaining potato mixture, making sure not to overcrowd the skillet.
4. 4.
   Fry the potato pancakes for about 3-4 minutes on each side, or until they are golden brown and crispy. Remove them from the skillet and place them on a paper towel-lined plate to drain any excess oil.
5. 5.
   In a separate saucepan, combine the chopped apples, sugar, cinnamon, and lemon juice. Cook over medium heat, stirring occasionally, until the apples are soft and the sauce has thickened slightly.
6. 6.
   Serve the potato pancakes hot with a generous dollop of apple sauce on top.

Treat your ingredients with care...

• Potatoes — Make sure to squeeze out any excess liquid from the grated potatoes to ensure crispy pancakes.
• Apples — Choose tart apples such as Granny Smith or Braeburn for a balanced flavor in the apple sauce.

Tips & Tricks

• For extra flavor, add a pinch of nutmeg or grated cheese to the potato mixture.
• Serve the potato pancakes immediately after frying to maintain their crispiness.
• If you prefer a smoother apple sauce, you can blend it until desired consistency.

Serving advice

Serve Verheiratete as a breakfast dish with a side of sour cream or as a side dish alongside sausages or roasted meats.

Presentation advice

Arrange the potato pancakes on a platter and drizzle the apple sauce over them. Garnish with a sprinkle of fresh parsley or chives for a pop of color.