![Bratwurst in Beer Sauce](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/bratwurst-in-beer-sauce--4f4c146b-6b9a-4843-94a8-b64a634b450b.png)
Recipe
Bratwurst in Beer Sauce
Savory German Bratwurst Delight
4.7 out of 5
Indulge in the rich flavors of German cuisine with this delectable Bratwurst in Beer Sauce recipe. The combination of juicy bratwurst sausages and a flavorful beer-based sauce will transport you to the heart of Germany.
Metadata
Preparation time
10 minutes
Cooking time
30 minutes
Total time
40 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Omnivore, Low carb, Keto, Gluten-free, Dairy-free
Allergens
N/A
Not suitable for
Vegetarian, Vegan, Paleo, Nut-free, Soy-free
Ingredients
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4 bratwurst sausages 4 bratwurst sausages
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1 tablespoon vegetable oil 1 tablespoon vegetable oil
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1 large onion, thinly sliced 1 large onion, thinly sliced
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2 cloves of garlic, minced 2 cloves of garlic, minced
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1 cup (240ml) German beer 1 cup (240ml) German beer
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1 cup (240ml) beef broth 1 cup (240ml) beef broth
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1 tablespoon Dijon mustard 1 tablespoon Dijon mustard
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1 tablespoon Worcestershire sauce 1 tablespoon Worcestershire sauce
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1 teaspoon paprika 1 teaspoon paprika
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1 teaspoon dried thyme 1 teaspoon dried thyme
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 380 kcal / 1590 KJ
- Fat (total, saturated): 28g, 10g
- Carbohydrates (total, sugars): 6g, 2g
- Protein: 22g
- Fiber: 1g
- Salt: 1.5g
Preparation
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1.Heat the vegetable oil in a large skillet over medium heat.
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2.Add the bratwurst sausages to the skillet and cook until browned on all sides, about 5 minutes.
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3.Remove the sausages from the skillet and set aside.
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4.In the same skillet, add the sliced onions and minced garlic. Sauté until the onions are translucent and fragrant, about 5 minutes.
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5.Pour in the German beer and beef broth, scraping the bottom of the skillet to release any browned bits.
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6.Stir in the Dijon mustard, Worcestershire sauce, paprika, dried thyme, salt, and pepper.
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7.Return the bratwurst sausages to the skillet, nestling them into the sauce.
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8.Reduce the heat to low, cover the skillet, and simmer for 20-25 minutes, or until the sausages are cooked through and the flavors have melded together.
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9.Serve the Bratwurst in Beer Sauce hot, spooning the sauce over the sausages.
Treat your ingredients with care...
- Bratwurst sausages — Ensure that the sausages are fully cooked before serving. You can check their doneness by cutting into one and ensuring there is no pink in the center.
Tips & Tricks
- For a richer flavor, use a dark German beer such as Märzen or Bock.
- If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a little water and add it to the sauce during the last few minutes of cooking.
- Serve the Bratwurst in Beer Sauce with a side of sauerkraut and creamy mashed potatoes for a traditional German meal.
Serving advice
Serve the Bratwurst in Beer Sauce hot, with a generous spoonful of the flavorful beer sauce drizzled over the sausages. Garnish with fresh parsley for a pop of color.
Presentation advice
Arrange the Bratwurst in Beer Sauce on a platter, placing the sausages side by side and spooning the sauce over them. Serve with a side of sauerkraut and mashed potatoes for an authentic German presentation.
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