Halve Hahn with a Twist

Ingredients

• 4 slices of rye bread 4 slices of rye bread
• 200g (7oz) Gouda cheese, thinly sliced 200g (7oz) Gouda cheese, thinly sliced
• 1 red onion, thinly sliced 1 red onion, thinly sliced
• 2 tablespoons whole grain mustard 2 tablespoons whole grain mustard
• 1 cup fresh arugula leaves 1 cup fresh arugula leaves
• Balsamic glaze, for drizzling Balsamic glaze, for drizzling

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 15g, 9g
• Carbohydrates (total, sugars): 30g, 4g
• Protein: 15g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Place the rye bread slices on a baking sheet and toast them in the oven for 5 minutes, or until slightly crispy.
3. 3.
   Remove the bread from the oven and spread each slice with a generous amount of whole grain mustard.
4. 4.
   Layer the Gouda cheese slices on top of the mustard.
5. 5.
   Arrange the red onion slices over the cheese.
6. 6.
   Place the prepared sandwiches back in the oven for another 5 minutes, or until the cheese has melted.
7. 7.
   Remove the sandwiches from the oven and let them cool slightly.
8. 8.
   Top each sandwich with a handful of fresh arugula leaves.
9. 9.
   Drizzle with balsamic glaze.
10. 10.
    Serve the Halve Hahn sandwiches warm and enjoy!

Treat your ingredients with care...

• Rye bread — Choose a dense and flavorful rye bread for the best results.
• Gouda cheese — Opt for a high-quality Gouda cheese with a creamy texture.
• Whole grain mustard — Look for a whole grain mustard that has a robust and tangy flavor.
• Arugula leaves — Use fresh and crisp arugula leaves to add a peppery kick to the sandwich.
• Balsamic glaze — If you don't have balsamic glaze, you can make a simple one by reducing balsamic vinegar with a touch of honey or sugar until it thickens.

Tips & Tricks

• For added flavor, you can lightly toast the rye bread slices before assembling the sandwich.
• Experiment with different types of cheese, such as Emmental or Tilsit, to personalize the flavor profile.
• If you prefer a spicier kick, add a pinch of chili flakes to the mustard.
• Serve the Halve Hahn sandwiches with a side of pickles for a tangy contrast.
• If you're not a fan of arugula, you can substitute it with baby spinach or watercress.

Serving advice

Halve Hahn sandwiches are best served warm. They make a delicious lunch or light dinner option. Pair them with a fresh salad or a bowl of soup for a complete meal.

Presentation advice

To enhance the presentation, cut the sandwiches diagonally and arrange them on a wooden cutting board. Garnish with a sprig of fresh herbs, such as parsley or dill, for an added touch of elegance.