Guamanian-inspired Halve Hahn

Ingredients

In this Guamanian adaptation of Halve Hahn, we replace the traditional German rye bread with a soft and slightly sweet bun. The original dish typically uses cured meat, but we substitute it with marinated grilled chicken for a healthier and more tropical twist. Additionally, we incorporate Guamanian flavors by adding fresh pineapple slices and a zesty chili mayo, giving the sandwich a unique and vibrant taste. We alse have the original recipe for Halve Hahn, so you can check it out.

• 2 boneless, skinless chicken breasts (400g) 2 boneless, skinless chicken breasts (400g)
• 4 soft buns 4 soft buns
• 4 pineapple slices 4 pineapple slices
• 4 lettuce leaves 4 lettuce leaves
• 2 tablespoons soy sauce (30ml) 2 tablespoons soy sauce (30ml)
• 2 tablespoons lime juice (30ml) 2 tablespoons lime juice (30ml)
• 1 teaspoon garlic powder (5g) 1 teaspoon garlic powder (5g)
• 1 teaspoon onion powder (5g) 1 teaspoon onion powder (5g)
• 1/2 teaspoon ground black pepper (2.5g) 1/2 teaspoon ground black pepper (2.5g)
• 1/4 teaspoon chili powder (1.25g) 1/4 teaspoon chili powder (1.25g)
• 1/4 cup mayonnaise (60g) 1/4 cup mayonnaise (60g)
• 1 teaspoon Guamanian hot sauce (optional) 1 teaspoon Guamanian hot sauce (optional)
• Salt, to taste Salt, to taste

Nutrition

• Calories: 380 kcal / 1590 KJ
• Fat: 12g (Saturated Fat: 2g)
• Carbohydrates: 38g (Sugar: 10g)
• Protein: 30g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the soy sauce, lime juice, garlic powder, onion powder, black pepper, chili powder, and a pinch of salt. Mix well to create a marinade.
2. 2.
   Place the chicken breasts in a shallow dish and pour the marinade over them. Ensure the chicken is evenly coated. Let it marinate in the refrigerator for at least 30 minutes.
3. 3.
   Preheat the grill or grill pan over medium-high heat.
4. 4.
   Remove the chicken from the marinade and discard any excess marinade. Grill the chicken for about 6-8 minutes per side, or until cooked through and nicely charred. Remove from heat and let it rest for a few minutes.
5. 5.
   While the chicken is resting, mix the mayonnaise with Guamanian hot sauce (if using) in a small bowl to create a zesty chili mayo.
6. 6.
   Slice the buns in half and lightly toast them.
7. 7.
   Spread the zesty chili mayo on the bottom half of each bun.
8. 8.
   Place a grilled chicken breast on top of the mayo, followed by a pineapple slice and a lettuce leaf.
9. 9.
   Cover with the top half of the bun.
10. 10.
    Serve the Guamanian-inspired Halve Hahn sandwiches immediately and enjoy!

Treat your ingredients with care...

• Chicken breasts — To ensure juicy and tender chicken, avoid overcooking. Use a meat thermometer to check for an internal temperature of 165°F (74°C).
• Pineapple slices — If fresh pineapple is not available, you can use canned pineapple slices. Drain them well before using.
• Guamanian hot sauce — If you can't find Guamanian hot sauce, you can substitute it with your favorite hot sauce or add a pinch of cayenne pepper for a spicy kick.

Tips & Tricks

• For added smokiness, grill the pineapple slices for a minute on each side before assembling the sandwich.
• Customize the spice level by adjusting the amount of chili powder or hot sauce in the zesty chili mayo.
• Add a slice of cheese, such as pepper jack or Swiss, for an extra layer of flavor.
• Serve with a side of sweet potato fries or a tropical fruit salad for a complete meal.
• If you prefer a lighter option, you can use lettuce wraps instead of buns.

Serving advice

Serve the Guamanian-inspired Halve Hahn sandwiches warm, accompanied by your favorite side dishes and a refreshing tropical drink.

Presentation advice

To enhance the presentation, skewer a pineapple chunk and a cherry tomato onto a toothpick and place it on top of the sandwich. Garnish the plate with fresh cilantro leaves for a pop of color.