German Potato Crescent Rolls

Ingredients

• 2 cups (300g) boiled and mashed potatoes 2 cups (300g) boiled and mashed potatoes
• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/4 cup (55g) unsalted butter, melted 1/4 cup (55g) unsalted butter, melted
• 1/4 cup (60ml) warm milk 1/4 cup (60ml) warm milk
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
• 1 tablespoon fresh parsley, chopped 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh chives, chopped 1 tablespoon fresh chives, chopped
• 1 packet (8g) active dry yeast 1 packet (8g) active dry yeast
• 1 tablespoon sugar 1 tablespoon sugar
• 1/4 cup (60ml) warm water 1/4 cup (60ml) warm water

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 8g, 5g
• Carbohydrates (total, sugars): 45g, 2g
• Protein: 6g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   In a small bowl, combine the warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
2. 2.
   In a large mixing bowl, combine the mashed potatoes, flour, melted butter, warm milk, salt, garlic powder, parsley, chives, and the yeast mixture. Mix well until a soft dough forms.
3. 3.
   Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic.
4. 4.
   Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
5. 5.
   Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
6. 6.
   Punch down the risen dough and divide it into small portions. Roll each portion into a crescent shape and place it on the prepared baking sheet.
7. 7.
   Bake the rolls for 15-20 minutes or until they turn golden brown.
8. 8.
   Remove from the oven and let them cool slightly before serving.

Treat your ingredients with care...

• Potatoes — Make sure to boil the potatoes until they are fork-tender for easy mashing.
• Active dry yeast — Ensure that the yeast is fresh and active to achieve a good rise in the dough.
• Fresh herbs — Use fresh parsley and chives for the best flavor. If unavailable, you can substitute with dried herbs, but reduce the quantity by half.

Tips & Tricks

• For a richer flavor, you can add a small amount of grated cheese to the potato filling.
• Brush the baked rolls with melted butter and sprinkle some additional fresh herbs on top for an extra burst of flavor.
• Serve the German Potato Crescent Rolls warm for the best taste and texture.
• These rolls can be made ahead of time and reheated in the oven before serving.
• If you prefer a sweeter version, you can add a teaspoon of sugar to the dough.

Serving advice

Serve the warm German Potato Crescent Rolls as a side dish with roasted meats, soups, or salads. They also make a delicious snack on their own.

Presentation advice

Arrange the golden crescent rolls on a platter, garnished with fresh herbs. Serve them alongside a bowl of sour cream or mustard for dipping.