Qatari-style Spiced Potato Crescents

Ingredients

In this Qatari adaptation of Kartoffelhörnchen, we infuse the traditional German dish with the vibrant flavors of Qatari cuisine. The original recipe is modified by incorporating Qatari spices such as cumin, coriander, and turmeric, which add a distinct Middle Eastern twist to the dish. Additionally, the crescents are baked instead of being pan-fried, resulting in a healthier and lighter version of the original recipe. We alse have the original recipe for Kartoffelhörnchen, so you can check it out.

• 500g (1.1 lb) potatoes, peeled and boiled 500g (1.1 lb) potatoes, peeled and boiled
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon chili powder 1/2 teaspoon chili powder
• Salt, to taste Salt, to taste
• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1/4 cup (60ml) warm water 1/4 cup (60ml) warm water
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 6g, 1g
• Carbohydrates (total, sugars): 60g, 2g
• Protein: 8g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   In a large mixing bowl, mash the boiled potatoes until smooth.
3. 3.
   Heat the vegetable oil in a small pan over medium heat. Add the cumin powder, coriander powder, turmeric powder, and chili powder. Cook for 1-2 minutes until fragrant.
4. 4.
   Add the spice mixture to the mashed potatoes and mix well. Season with salt to taste.
5. 5.
   Gradually add the flour to the potato mixture, kneading until a soft dough forms.
6. 6.
   Divide the dough into small portions and shape each portion into a crescent shape.
7. 7.
   Place the crescents on a baking sheet lined with parchment paper.
8. 8.
   Brush the crescents with warm water and bake in the preheated oven for 20-25 minutes, or until golden brown.
9. 9.
   Garnish with fresh cilantro and serve hot.

Treat your ingredients with care...

• Potatoes — Make sure to boil the potatoes until they are fork-tender for easy mashing.
• Cumin, coriander, turmeric, and chili powder — Adjust the spice levels according to your preference. Feel free to add more or less of these spices to suit your taste.
• All-purpose flour — Gradually add the flour to the potato mixture until the dough reaches the right consistency. You may need slightly more or less flour depending on the moisture content of the potatoes.

Tips & Tricks

• For added flavor, you can sauté finely chopped onions and garlic before adding them to the mashed potatoes.
• Serve the Qatari-style Spiced Potato Crescents with a side of yogurt or a tangy tomato chutney for a delightful contrast of flavors.
• If you prefer a spicier version, you can increase the amount of chili powder or add a pinch of cayenne pepper to the dough.
• These crescents can be made in advance and reheated in the oven before serving. Just make sure to store them in an airtight container to maintain their crispiness.
• Experiment with different herbs and spices to customize the flavor profile of the crescents.

Serving advice

Serve the Qatari-style Spiced Potato Crescents as a side dish alongside grilled meats or as a main course with a fresh salad. They are best enjoyed hot and can be served with a drizzle of olive oil or a squeeze of lemon juice for added zest.

Presentation advice

Arrange the Qatari-style Spiced Potato Crescents on a platter, garnished with fresh cilantro leaves. You can also sprinkle some extra spices, such as cumin or chili powder, on top for an attractive presentation. Serve them on colorful plates or traditional Qatari-style dishes to enhance the visual appeal.