German-style Braised Red Cabbage

Ingredients

• 1 medium-sized red cabbage, shredded (about 6 cups / 1.4 liters) 1 medium-sized red cabbage, shredded (about 6 cups / 1.4 liters)
• 2 apples, peeled, cored, and thinly sliced 2 apples, peeled, cored, and thinly sliced
• 1 large onion, thinly sliced 1 large onion, thinly sliced
• 3 tablespoons (45ml) apple cider vinegar 3 tablespoons (45ml) apple cider vinegar
• 2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
• 2 tablespoons (30g) brown sugar 2 tablespoons (30g) brown sugar
• 1 teaspoon (5g) salt 1 teaspoon (5g) salt
• 1/2 teaspoon (2.5g) ground black pepper 1/2 teaspoon (2.5g) ground black pepper
• 1/2 teaspoon (2.5g) ground cloves 1/2 teaspoon (2.5g) ground cloves
• 1/2 teaspoon (2.5g) ground cinnamon 1/2 teaspoon (2.5g) ground cinnamon
• 1/4 cup (60ml) vegetable broth 1/4 cup (60ml) vegetable broth

Nutrition

• Calories (kcal / KJ): 150 kcal / 628 KJ
• Fat (total, saturated): 5g, 0.7g
• Carbohydrates (total, sugars): 25g, 15g
• Protein: 3g
• Fiber: 6g
• Salt: 0.9g

Preparation

1. 1.
   Heat olive oil in a large pot over medium heat.
2. 2.
   Add the sliced onions and cook until they become translucent, about 5 minutes.
3. 3.
   Add the shredded red cabbage and sliced apples to the pot. Stir well to combine.
4. 4.
   Sprinkle the brown sugar, salt, black pepper, cloves, and cinnamon over the cabbage mixture. Mix thoroughly.
5. 5.
   Pour in the apple cider vinegar and vegetable broth. Stir to combine.
6. 6.
   Cover the pot and reduce the heat to low. Allow the cabbage to simmer for 45-60 minutes, stirring occasionally, until it becomes tender.
7. 7.
   Adjust the seasoning if needed.
8. 8.
   Serve hot as a side dish with your favorite German main course.

Treat your ingredients with care...

• Red cabbage — Make sure to shred the cabbage finely for even cooking and texture.
• Apples — Choose firm apples such as Granny Smith or Braeburn for a balance of tartness and sweetness.

Tips & Tricks

• For a richer flavor, you can add a splash of red wine during the cooking process.
• If you prefer a sweeter taste, increase the amount of brown sugar or add a drizzle of honey.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated before serving.

Serving advice

German-style Braised Red Cabbage pairs well with traditional German dishes such as sausages, pork roast, or schnitzel. Serve it alongside mashed potatoes or spaetzle for a complete meal.

Presentation advice

Garnish the dish with a sprinkle of fresh parsley or chives to add a pop of color. Serve it in a rustic ceramic bowl or on a platter to showcase the vibrant purple hue of the cabbage.