German-style Braised Cucumbers

Ingredients

• 4 medium cucumbers (about 500g) 4 medium cucumbers (about 500g)
• 1 tablespoon butter (15g) 1 tablespoon butter (15g)
• 1 small onion, thinly sliced 1 small onion, thinly sliced
• 2 tablespoons white vinegar (30ml) 2 tablespoons white vinegar (30ml)
• 1 tablespoon sugar (12g) 1 tablespoon sugar (12g)
• 1 teaspoon dried dill (5g) 1 teaspoon dried dill (5g)
• 1/2 teaspoon salt (3g) 1/2 teaspoon salt (3g)
• 1/4 teaspoon black pepper (1g) 1/4 teaspoon black pepper (1g)
• 1 cup vegetable broth (240ml) 1 cup vegetable broth (240ml)
• Fresh dill, for garnish Fresh dill, for garnish

Nutrition

• Calories (kcal / KJ): 80 kcal / 335 KJ
• Fat (total, saturated): 3g, 1g
• Carbohydrates (total, sugars): 12g, 8g
• Protein: 2g
• Fiber: 2g
• Salt: 590mg

Preparation

1. 1.
   Peel the cucumbers and slice them into thin rounds.
2. 2.
   In a large skillet, melt the butter over medium heat.
3. 3.
   Add the sliced onions and cook until they become translucent.
4. 4.
   Add the sliced cucumbers to the skillet and cook for 2-3 minutes, stirring occasionally.
5. 5.
   In a small bowl, mix together the white vinegar, sugar, dried dill, salt, and black pepper.
6. 6.
   Pour the vinegar mixture over the cucumbers and stir well.
7. 7.
   Add the vegetable broth to the skillet and bring to a simmer.
8. 8.
   Reduce the heat to low, cover the skillet, and let the cucumbers simmer for 15-20 minutes, or until they are tender.
9. 9.
   Remove from heat and garnish with fresh dill before serving.

Treat your ingredients with care...

• Cucumbers — Make sure to choose firm cucumbers without any soft spots. If you prefer a more tender texture, you can peel the cucumbers before slicing.
• Dill — If you have access to fresh dill, feel free to use it instead of dried dill. Use three times the amount of fresh dill compared to dried dill.

Tips & Tricks

• For a spicier version, add a pinch of red pepper flakes to the vinegar mixture.
• Serve the German-style Braised Cucumbers as a side dish with roasted meats or sausages.
• This dish can be enjoyed warm or cold, making it a versatile option for picnics or potlucks.
• If you prefer a sweeter taste, you can increase the amount of sugar in the recipe.
• Leftovers can be stored in the refrigerator for up to 3 days.

Serving advice

Serve the German-style Braised Cucumbers as a side dish alongside traditional German dishes such as schnitzel or bratwurst. They also pair well with roasted potatoes or crusty bread.

Presentation advice

Garnish the dish with a sprig of fresh dill to add a pop of color. Serve the cucumbers in a shallow serving dish to showcase their vibrant green color.