Dish

Bremer Braunkohl

Bremer Braunkohl is a dish that is typically made with kale, potatoes, and smoked meat such as bacon or ham hocks. The ingredients are cooked together in a large pot until the kale is tender and the flavors have melded together. The dish is typically served with a side of mustard and crusty bread. This dish is perfect for meat-lovers, as it is hearty and satisfying.

European cuisine› German cuisine

Side Dish

Origins and history

Bremer Braunkohl is a traditional dish from the northern region of Germany, where kale is a popular vegetable. The dish has been enjoyed for centuries and is a staple in German cuisine. Today, the dish is enjoyed all over Germany and has become a symbol of German comfort food.

Dietary considerations

Meat, gluten

Variations

There are many variations of Bremer Braunkohl, depending on the region and the cook. Some variations include using different types of smoked meat, while others use different vegetables or seasonings. Some cooks also add a splash of vinegar to the dish for added flavor.

Presentation and garnishing

Bremer Braunkohl is typically served in a large pot or bowl, with the smoked meat and vegetables arranged on top. The dish can be garnished with fresh herbs or a drizzle of olive oil for added flavor. To make the dish even more impressive, you can serve it with a side of pickled vegetables or sauerkraut.

Tips & Tricks

To ensure that the kale is tender, be sure to cook it for at least an hour. You can also experiment with different types of smoked meat to create your own unique version of this classic dish.