Dish

Frankfurter Schneegestöber

Frankfurter Schneegestöber is a light and fluffy dessert that is perfect for the holiday season. The dish is made by whipping egg whites until they are stiff, and then folding in whipped cream and sugar. The mixture is then chilled in the refrigerator until it is set. The dish is typically served with a side of fruit or berries, which adds a nice contrast to the sweet and creamy dessert.

European cuisine› German cuisine

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Origins and history

Frankfurter Schneegestöber is a traditional German dessert that has been enjoyed for generations. It is believed to have originated in Frankfurt, where it was a popular dessert during the holiday season. Today, it is still a popular dessert in Germany and is often served at Christmas markets and holiday parties.

Dietary considerations

This dish is not suitable for vegans or those with egg allergies. It is also high in sugar and calories, so it should be enjoyed in moderation.

Variations

There are many variations of Frankfurter Schneegestöber, with some recipes calling for the addition of rum or vanilla extract. Some recipes also call for the use of different types of fruit, such as strawberries or raspberries.

Presentation and garnishing

Frankfurter Schneegestöber is typically served in a glass or bowl, with the fruit or berries arranged on top. It is often garnished with a sprig of mint or a dusting of powdered sugar.

Tips & Tricks

To make this dish even more festive, try adding some red and green food coloring to the whipped cream mixture.

Side-dishes

Frankfurter Schneegestöber is typically served with a side of fruit or berries, but it can also be served with a side of whipped cream or ice cream.

Drink pairings

This dish pairs well with a glass of champagne or a sweet dessert wine.

Delicious Frankfurter Schneegestöber recipes

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