Dish
Chapda Chutney
Chapda Chutney is made by cooking tomatoes, onions, and garlic with a blend of spices, including cumin, coriander, and chili powder. The mixture is then pureed and seasoned with salt and sugar. This chutney is high in fiber and antioxidants. It is a good source of vitamins A and C. Chapda Chutney is a popular condiment in Maharashtra and is often served with bread, rice, or meat dishes.
Origins and history
Chapda Chutney has been a traditional Maharashtrian condiment for centuries. It is a versatile condiment that can be used in a variety of dishes.
Dietary considerations
Suitable for vegans and gluten-free diets. May contain traces of nuts.
Variations
There are many variations of Chapda Chutney, including those that use different types of tomatoes or spices. Some recipes also call for the addition of tamarind or jaggery for a sweet and sour flavor.
Presentation and garnishing
When making Chapda Chutney, be sure to use ripe tomatoes for the best flavor. You can also adjust the amount of chili powder to suit your taste. To garnish, sprinkle with fresh coriander leaves or red chili powder.
Tips & Tricks
Chapda Chutney can be stored in an airtight container in the refrigerator for up to a week. For a smoother texture, strain the chutney through a fine mesh sieve before serving.
Side-dishes
Chapda Chutney is often served with bread, rice, or meat dishes. It pairs well with chicken, lamb, and beef. Some popular side dishes include naan, roti, and biryani.
Drink pairings
Chapda Chutney pairs well with a variety of drinks, including lassi, chai, and beer.
Delicious Chapda Chutney recipes
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