Chapda Chutney Delight

Ingredients

• 1 kg (2.2 lbs) ripe tomatoes, chopped 1 kg (2.2 lbs) ripe tomatoes, chopped
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 teaspoon mustard seeds 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon red chili powder 1 teaspoon red chili powder
• 1 teaspoon sugar 1 teaspoon sugar
• 1 teaspoon salt 1 teaspoon salt
• 2 tablespoons chopped fresh cilantro leaves 2 tablespoons chopped fresh cilantro leaves

Nutrition

• Calories (kcal / KJ): 80 kcal / 335 KJ
• Fat (total, saturated): 3g, 0.2g
• Carbohydrates (total, sugars): 12g, 8g
• Protein: 2g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   Heat the vegetable oil in a pan over medium heat.
2. 2.
   Add the mustard seeds and cumin seeds. Allow them to crackle.
3. 3.
   Add the chopped tomatoes and cook until they become soft and mushy.
4. 4.
   Stir in the turmeric powder, red chili powder, sugar, and salt. Mix well.
5. 5.
   Reduce the heat to low and simmer the mixture for about 15-20 minutes, until it thickens.
6. 6.
   Remove from heat and let the chutney cool down.
7. 7.
   Garnish with chopped fresh cilantro leaves.
8. 8.
   Serve the Chapda Chutney as a condiment or accompaniment to your favorite Indian dishes.

Treat your ingredients with care...

• Tomatoes — Use ripe tomatoes for the best flavor and texture. If they are not available, you can use canned tomatoes as a substitute. Make sure to drain the excess liquid before adding them to the chutney.

Tips & Tricks

• Adjust the spiciness of the chutney by increasing or decreasing the amount of red chili powder according to your preference.
• For a smoother texture, you can blend the chutney using a blender or food processor.
• Store the Chapda Chutney in an airtight container in the refrigerator for up to a week.

Serving advice

Serve the Chapda Chutney alongside traditional Indian dishes such as samosas, pakoras, or dosas. It also pairs well with grilled meats or as a spread on sandwiches and wraps.

Presentation advice

Garnish the Chapda Chutney with a sprinkle of freshly chopped cilantro leaves to add a pop of color. Serve it in a small bowl or as a dollop on the side of the plate for an attractive presentation.