Crispy Masala Papad Delight

Ingredients

• 4 papads 4 papads
• 1 small onion, finely chopped 1 small onion, finely chopped
• 1 small tomato, finely chopped 1 small tomato, finely chopped
• 1 green chili, finely chopped 1 green chili, finely chopped
• 2 tablespoons fresh coriander leaves, chopped 2 tablespoons fresh coriander leaves, chopped
• 1/2 teaspoon chaat masala 1/2 teaspoon chaat masala
• 1/4 teaspoon roasted cumin powder 1/4 teaspoon roasted cumin powder
• Salt to taste Salt to taste
• Oil for frying Oil for frying

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 5g, 1g
• Carbohydrates (total, sugars): 15g, 2g
• Protein: 3g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   Heat oil in a deep pan for frying.
2. 2.
   Fry the papads one at a time until they turn crispy and golden brown. Remove and drain excess oil on a paper towel.
3. 3.
   In a bowl, mix together the chopped onion, tomato, green chili, coriander leaves, chaat masala, roasted cumin powder, and salt.
4. 4.
   Place the fried papads on a serving plate and evenly spread the masala mixture on top.
5. 5.
   Garnish with additional coriander leaves if desired.
6. 6.
   Serve immediately and enjoy the crispy and flavorful Masala Papad.

Treat your ingredients with care...

• Papads — Ensure that the papads are fresh and not stale to achieve the desired crispiness.
• Chaat masala — Adjust the quantity of chaat masala according to your taste preference. It adds a tangy and slightly spicy flavor to the dish.

Tips & Tricks

• Experiment with different types of papads, such as urad dal or rice papads, to add variety to the dish.
• For a spicier version, add a pinch of red chili powder or finely chopped green chilies to the masala mixture.
• Serve the Masala Papad immediately after topping it with the masala mixture to maintain its crispiness.

Serving advice

Serve the Crispy Masala Papad as an appetizer or as a side dish with Indian meals. It pairs well with mint chutney or tamarind chutney.

Presentation advice

Arrange the Masala Papads on a platter and garnish with a sprinkle of chaat masala and a few fresh coriander leaves for an appealing presentation.