Homestyle Boondi Delight

Ingredients

• 1 cup (120g) chickpea flour 1 cup (120g) chickpea flour
• 1/4 teaspoon baking soda 1/4 teaspoon baking soda
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 teaspoon cumin seeds 1/2 teaspoon cumin seeds
• 1/2 teaspoon coriander powder 1/2 teaspoon coriander powder
• 1/4 teaspoon red chili powder 1/4 teaspoon red chili powder
• 1/4 teaspoon turmeric powder 1/4 teaspoon turmeric powder
• 1/2 cup (120ml) water 1/2 cup (120ml) water
• Oil for deep frying Oil for deep frying

Nutrition

• Calories (kcal / KJ): 150 kcal / 628 KJ
• Fat (total, saturated): 5g, 0.5g
• Carbohydrates (total, sugars): 20g, 2g
• Protein: 6g
• Fiber: 3g
• Salt: 0.6g

Preparation

1. 1.
   In a mixing bowl, combine chickpea flour, baking soda, salt, cumin seeds, coriander powder, red chili powder, and turmeric powder.
2. 2.
   Gradually add water to the dry ingredients and whisk until you achieve a smooth batter consistency.
3. 3.
   Heat oil in a deep pan or kadai over medium heat.
4. 4.
   Hold a perforated ladle or a slotted spoon over the hot oil and pour a small amount of batter onto it.
5. 5.
   Gently tap the ladle to allow the batter to drop into the hot oil, forming small droplets.
6. 6.
   Fry the boondi until golden brown and crispy. Remove from the oil and drain on a paper towel.
7. 7.
   Repeat the process with the remaining batter.
8. 8.
   Allow the boondi to cool completely before storing in an airtight container.

Treat your ingredients with care...

• Chickpea flour — Ensure that the chickpea flour is fresh and free from lumps for a smooth batter consistency. Sift the flour before using to remove any impurities.

Tips & Tricks

• To achieve perfectly round boondi, hold the perforated ladle or slotted spoon closer to the oil surface while pouring the batter.
• Adjust the spice levels according to your preference by increasing or decreasing the amount of red chili powder.
• For a tangy twist, sprinkle some chaat masala over the fried boondi before serving.
• Store the boondi in an airtight container to maintain its crispness for a longer duration.
• Boondi can be used as a topping in various chaat recipes or enjoyed as a standalone snack.

Serving advice

Serve the Boondi as a delicious snack with a cup of hot masala chai or as a topping in chaat recipes like Bhel Puri or Dahi Puri.

Presentation advice

Present the Boondi in a vibrant bowl or plate, garnished with fresh coriander leaves and a sprinkle of chaat masala for an appetizing look.