![Kakori Kebab with a Twist](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/kakori-kebab-with-a-twist--18505cac-d3dc-43da-97db-a26f52c0a34a.png)
Recipe
Kakori Kebab with a Twist
Succulent Spiced Lamb Kebabs with a Delicate Twist
4.8 out of 5
Indulge in the flavors of Indian cuisine with this delectable Kakori Kebab recipe. These succulent spiced lamb kebabs are known for their melt-in-your-mouth texture and aromatic blend of spices.
Metadata
Preparation time
20 minutes
Cooking time
10 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Non-vegetarian, Gluten-free, Low-carb, Keto-friendly, Paleo-friendly
Allergens
Dairy (if ghee is used)
Not suitable for
Vegetarian, Vegan, Dairy-free, Nut-free, Egg-free
Ingredients
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500g (1.1 lb) minced lamb 500g (1.1 lb) minced lamb
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1 tablespoon grated raw papaya 1 tablespoon grated raw papaya
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1 tablespoon ginger-garlic paste 1 tablespoon ginger-garlic paste
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1 teaspoon ground cardamom 1 teaspoon ground cardamom
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1/2 teaspoon ground cloves 1/2 teaspoon ground cloves
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1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
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1 teaspoon lemon zest 1 teaspoon lemon zest
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2 tablespoons finely chopped fresh coriander (cilantro) 2 tablespoons finely chopped fresh coriander (cilantro)
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Salt to taste Salt to taste
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Ghee or oil for cooking Ghee or oil for cooking
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Skewers for grilling Skewers for grilling
Nutrition
- Calories (kcal / KJ): 300 kcal / 1255 KJ
- Fat (total, saturated): 20g, 8g
- Carbohydrates (total, sugars): 2g, 0g
- Protein: 28g
- Fiber: 0g
- Salt: 1g
Preparation
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1.In a large bowl, combine the minced lamb, grated raw papaya, ginger-garlic paste, ground cardamom, ground cloves, ground cinnamon, ground nutmeg, lemon zest, fresh coriander, and salt. Mix well to ensure the spices are evenly distributed.
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2.Cover the bowl and refrigerate the mixture for at least 2 hours to allow the flavors to meld together.
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3.Preheat your grill or barbecue to medium-high heat.
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4.Divide the lamb mixture into small portions and shape them into elongated kebabs around the skewers.
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5.Brush the kebabs with ghee or oil to prevent sticking.
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6.Grill the kebabs for about 8-10 minutes, turning occasionally, until they are cooked through and have a slightly charred exterior.
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7.Remove the kebabs from the grill and let them rest for a few minutes before serving.
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8.Serve the Kakori Kebabs hot with mint chutney and enjoy!
Treat your ingredients with care...
- Raw papaya — Raw papaya acts as a natural meat tenderizer due to its enzyme called papain. Make sure to grate the raw papaya just before adding it to the minced lamb to maximize its tenderizing effect.
Tips & Tricks
- Soak the skewers in water for 30 minutes before using them to prevent them from burning on the grill.
- If you prefer a milder flavor, reduce the amount of ground cloves and nutmeg in the recipe.
- For a smokier flavor, you can cook the kebabs over charcoal instead of a grill.
- If you don't have access to minced lamb, you can substitute it with minced beef or chicken.
Serving advice
Serve the Kakori Kebabs as an appetizer or as part of a main course. They pair well with mint chutney, sliced onions, and lemon wedges. You can also serve them with naan bread or rice for a complete meal.
Presentation advice
Arrange the Kakori Kebabs on a platter, garnish with fresh coriander leaves, and serve them with a side of mint chutney. For an elegant touch, you can sprinkle some lemon zest over the kebabs before serving.
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