Andorran-inspired Kakori Kebab

Ingredients

In this Andorran-inspired version of Kakori Kebab, we incorporate Andorran spices like smoked paprika and fresh thyme to add a unique twist to the traditional Indian recipe. These additions infuse the kebabs with a smoky and earthy flavor, giving them a distinct Andorran touch. We alse have the original recipe for Kakori kebab, so you can check it out.

• 500g (1.1 lb) minced lamb 500g (1.1 lb) minced lamb
• 1 tablespoon grated ginger 1 tablespoon grated ginger
• 1 tablespoon grated garlic 1 tablespoon grated garlic
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon ground cardamom 1/2 teaspoon ground cardamom
• 1/2 teaspoon smoked paprika 1/2 teaspoon smoked paprika
• 1 tablespoon fresh thyme leaves 1 tablespoon fresh thyme leaves
• 2 tablespoons chopped fresh cilantro 2 tablespoons chopped fresh cilantro
• Salt to taste Salt to taste
• Vegetable oil, for grilling Vegetable oil, for grilling

Nutrition

• Calories (kcal / KJ): 300 kcal / 1255 KJ
• Fat (total, saturated): 20g, 8g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 28g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   In a large bowl, combine the minced lamb, grated ginger, grated garlic, ground cumin, ground coriander, ground cardamom, smoked paprika, fresh thyme leaves, chopped fresh cilantro, and salt.
2. 2.
   Mix the ingredients well until they are evenly combined.
3. 3.
   Divide the mixture into small portions and shape them into oval-shaped kebabs.
4. 4.
   Preheat the grill or stovetop pan over medium heat.
5. 5.
   Brush the kebabs with vegetable oil and place them on the grill or pan.
6. 6.
   Cook the kebabs for about 4-5 minutes on each side, or until they are cooked through and browned.
7. 7.
   Remove the kebabs from the heat and let them rest for a few minutes before serving.

Treat your ingredients with care...

• Lamb — Choose lean minced lamb for a healthier option. If lamb is not available, you can substitute it with minced beef or chicken.

Tips & Tricks

• For a smokier flavor, you can marinate the minced lamb with smoked paprika and fresh thyme for a few hours before shaping the kebabs.
• Serve the Andorran-inspired Kakori Kebabs with a side of roasted vegetables or a fresh salad to complete the meal.
• If you prefer a spicier kick, add a pinch of cayenne pepper to the kebab mixture.

Serving advice

Serve the Andorran-inspired Kakori Kebabs hot, garnished with fresh cilantro leaves and accompanied by a squeeze of lemon juice for an extra burst of flavor.

Presentation advice

Arrange the kebabs on a platter, drizzle them with a yogurt-based sauce, and sprinkle some smoked paprika and fresh thyme leaves on top for an appealing presentation.