Sutarfeni Delight

Recipe

Sutarfeni Delight

Crunchy Vermicelli Sweet Delight

4.4 out of 5

Indulge in the delightful flavors of Sutarfeni, a traditional Indian sweet dish. This recipe combines the delicate crunch of vermicelli with a sweet syrup, creating a dessert that is both satisfying and irresistible.

Jan Dec
Dessert› Sutarfeni
Asian cuisine› Indian cuisine

Preparation time

15 minutes

Cooking time

10 minutes

Total time

25 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if using vegan vermicelli), Dairy-free, Nut-free, Gluten-free (if using gluten-free vermicelli)

Allergens

Wheat (if using wheat vermicelli), Nuts (if using nuts for garnish)

Not suitable for

Keto, Paleo, Low-carb, High-protein, Sugar-free

Ingredients

Nutrition

  • Calories (kcal / KJ): 250 kcal / 1046 KJ
  • Fat (total, saturated): 1g, 0g
  • Carbohydrates (total, sugars): 60g, 40g
  • Protein: 2g
  • Fiber: 1g
  • Salt: 0.01g

Preparation

  1. 1.
    Heat a pan over medium heat and dry roast the vermicelli until it turns golden brown. Set aside.
  2. 2.
    In a separate saucepan, combine the sugar and water. Bring to a boil and simmer until the sugar dissolves completely.
  3. 3.
    Add the cardamom powder and saffron strands to the sugar syrup and mix well.
  4. 4.
    Add the roasted vermicelli to the syrup and gently mix until all the strands are coated.
  5. 5.
    Allow the vermicelli to soak in the syrup for about 10 minutes, until it softens slightly.
  6. 6.
    Garnish with slivered almonds or pistachios.
  7. 7.
    Serve warm or chilled.

Treat your ingredients with care...

  • Vermicelli — Make sure to dry roast the vermicelli until it turns golden brown for a crispy texture.
  • Saffron — Soak the saffron strands in a tablespoon of warm milk for a few minutes before adding them to the sugar syrup to enhance their flavor and color.

Tips & Tricks

  • For a variation, you can add a teaspoon of rose water or a few drops of kewra essence to the sugar syrup for a floral aroma.
  • To enhance the crunchiness, you can deep fry the vermicelli strands instead of dry roasting them.
  • Adjust the sweetness of the syrup according to your preference by adding more or less sugar.

Serving advice

Sutarfeni can be enjoyed warm or chilled. Serve it as a dessert after a delicious Indian meal or as a sweet treat during festive occasions. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream.

Presentation advice

Present Sutarfeni in individual serving bowls or on a dessert platter. Garnish with slivered almonds or pistachios to add a pop of color and texture. You can also sprinkle a pinch of edible rose petals for an elegant touch.

More recipes...