Dish
Dhokla
The batter is typically made from a combination of rice and chickpea flour, and is flavored with spices such as turmeric, ginger, and green chilies. The batter is then steamed until it is light and fluffy. Dhokla is often served with chutney or a spicy dipping sauce.
Origins and history
Dhokla is believed to have originated in the state of Gujarat in western India. It is a popular snack throughout the country, and is often served at breakfast or as an appetizer.
Dietary considerations
Dhokla is suitable for vegetarians and vegans, and is gluten-free if made with rice flour only.
Variations
Variations of dhokla can include different types of flour, such as semolina or millet flour. Some recipes also call for adding vegetables such as grated carrots or beets to the batter.
Presentation and garnishing
Dhokla can be garnished with chopped cilantro, grated coconut, or sliced green chilies.
Tips & Tricks
To ensure that the dhokla is light and fluffy, make sure to beat the batter well before steaming.
Side-dishes
Dhokla can be served with a variety of chutneys or dipping sauces, such as mint chutney or tamarind chutney.
Drink pairings
Dhokla pairs well with chai tea or other hot beverages.
Delicious Dhokla recipes
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