Dish

Acciughe sotto pesto

Anchovies under pesto

Acciughe sotto pesto is made with anchovies that are marinated in a flavorful pesto sauce. The pesto is typically made with basil, garlic, pine nuts, and olive oil. The anchovies are then layered in a jar with the pesto and left to marinate for several days. The dish is often served with bread or crackers on the side.

European cuisine› Mediterranean cuisine› Italian cuisine

Snack

Origins and history

Acciughe sotto pesto is a traditional Italian dish that has been enjoyed for generations. It is believed to have originated in the Liguria region of Italy and is now popular throughout the country.

Dietary considerations

Acciughe sotto pesto is a high-protein dish that is suitable for those following a low-carb or keto diet. It is not suitable for those with fish allergies or sensitivities.

Variations

There are many variations of Acciughe sotto pesto that use different types of pesto or anchovies. Some recipes call for the addition of lemon zest or capers to the dish.

Presentation and garnishing

To make Acciughe sotto pesto extra flavorful, be sure to use high-quality anchovies and pesto. Marinate the anchovies in the pesto for several days to allow the flavors to develop. Serve the dish in a jar or on a plate, garnished with fresh herbs or spices for added flavor.

Tips & Tricks

If you don't have access to fresh anchovies, you can use canned anchovies instead. Just be sure to rinse them thoroughly before marinating them in the pesto.

Side-dishes

Acciughe sotto pesto is often served with bread or crackers on the side. It can also be enjoyed with a glass of wine or a cold beer.

Drink pairings

Acciughe sotto pesto goes well with white wine, such as Pinot Grigio or Sauvignon Blanc. It can also be enjoyed with a light beer or a sparkling water.