Dish
Airplane Olive
Airplane Olive is a simple snack that is perfect for munching on during a long flight. The dish consists of a single olive that is stuffed with a small piece of pimento. The olive is then served on a toothpick for easy eating.
Origins and history
Airplane Olive is a snack that has been around for decades and is commonly served on airplanes as a complimentary snack. It is believed to have originated in the United States.
Dietary considerations
Airplane Olive is a gluten-free and vegan dish that is also low in fat and calories. It is a great source of healthy fats and other nutrients found in olives.
Variations
There are no variations of Airplane Olive as it is a simple snack that consists of only one ingredient.
Presentation and garnishing
Airplane Olive can be presented on a small plate or in a bowl. Garnish with a small sprig of fresh herbs such as rosemary or thyme.
Tips & Tricks
To make the dish more flavorful, marinate the olives in a mixture of olive oil, garlic, and herbs before serving.
Side-dishes
Airplane Olive can be served as a snack or as an appetizer. It pairs well with a variety of drinks such as wine or beer.
Drink pairings
Airplane Olive pairs well with a variety of drinks such as wine or beer.
Delicious Airplane Olive recipes
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