Recipe

Airborne Olive Delight

Mediterranean Skies: A Greek Twist on Airplane Olives

4.4 out of 5

Indulge in the flavors of Greece with this delightful recipe for Airborne Olive. Bursting with Mediterranean goodness, this dish is a perfect blend of tangy olives, aromatic herbs, and zesty citrus, making it a true culinary delight.

Snack› Airplane Olive

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Preparation time

10 minutes

Cooking time

N/A

Total time

2 hours 10 minutes (including marinating time)

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Mediterranean diet, Vegetarian, Vegan, Gluten-free, Dairy-free

Allergens

N/A

Not suitable for

Nut-free, Paleo, Keto, Low-carb, High-protein

Ingredients

2 cups (300g) Kalamata olives 2 cups (300g) Kalamata olives
1/4 cup (60ml) extra virgin olive oil 1/4 cup (60ml) extra virgin olive oil
Zest of 1 lemon Zest of 1 lemon
2 cloves of garlic, minced 2 cloves of garlic, minced
1 teaspoon dried oregano 1 teaspoon dried oregano
1 teaspoon dried thyme 1 teaspoon dried thyme
1/2 teaspoon red pepper flakes (optional) 1/2 teaspoon red pepper flakes (optional)

Nutrition

Calories (kcal / KJ): 160 kcal / 670 KJ
Fat: 16g (Saturated Fat: 2g)
Carbohydrates: 4g (Sugars: 0g)
Protein: 1g
Fiber: 2g
Salt: 1.5g

Preparation

1.
Rinse the Kalamata olives under cold water to remove any excess brine.
2.
In a bowl, combine the olives, extra virgin olive oil, lemon zest, minced garlic, dried oregano, dried thyme, and red pepper flakes (if desired).
3.
Toss the olives gently to ensure they are coated evenly with the marinade.
4.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to meld together.
5.
Before serving, let the olives come to room temperature to enhance their flavors.
6.
Serve the Airborne Olive as an appetizer or alongside a Greek mezze platter.

Treat your ingredients with care...

Kalamata olives — Ensure to rinse the olives well to remove excess brine and adjust the saltiness according to your preference.

Tips & Tricks

For an extra kick of heat, add a pinch of red pepper flakes to the marinade.
Experiment with different types of olives, such as green olives or mixed varieties, to create your own unique twist on Airborne Olive.
Serve the olives with crusty bread or pita chips for a delightful appetizer.

Serving advice

Serve Airborne Olive as part of a Greek mezze platter, alongside other traditional Greek dishes like tzatziki, hummus, dolmades, and spanakopita. Garnish with fresh herbs and lemon wedges for an attractive presentation.

Presentation advice

Arrange the marinated olives in a shallow dish, drizzling any remaining marinade over the top. Sprinkle with a pinch of dried oregano and garnish with lemon zest for a pop of color. Serve with small cocktail picks or toothpicks for easy serving.