Pomeranian Olive Delight

Ingredients

In this Pomeranian adaptation of the Greek dish, the original recipe is transformed by incorporating Pomeranian ingredients and flavors. The Greek olives are marinated in a blend of Pomeranian herbs and spices, and the stuffing is made with locally sourced ingredients such as smoked bacon, sauerkraut, and tangy goat cheese. These changes infuse the dish with the unique taste and character of Pomeranian cuisine. We alse have the original recipe for Airplane Olive, so you can check it out.

• 1 cup (200g) Greek olives 1 cup (200g) Greek olives
• 2 slices of smoked bacon, cooked and crumbled 2 slices of smoked bacon, cooked and crumbled
• 1/4 cup (60g) sauerkraut 1/4 cup (60g) sauerkraut
• 2 tablespoons goat cheese 2 tablespoons goat cheese
• 1 tablespoon Pomeranian herbs (such as marjoram or thyme) 1 tablespoon Pomeranian herbs (such as marjoram or thyme)
• 1/2 teaspoon ground black pepper 1/2 teaspoon ground black pepper
• 1/4 teaspoon smoked paprika 1/4 teaspoon smoked paprika
• 1/4 teaspoon garlic powder 1/4 teaspoon garlic powder
• 1 tablespoon olive oil 1 tablespoon olive oil

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 10g, 3g
• Carbohydrates (total, sugars): 3g, 1g
• Protein: 5g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   Rinse the Greek olives under cold water to remove excess brine.
2. 2.
   In a bowl, combine the cooked and crumbled smoked bacon, sauerkraut, goat cheese, Pomeranian herbs, black pepper, smoked paprika, and garlic powder.
3. 3.
   Take each olive and carefully make a small incision along one side, creating a pocket.
4. 4.
   Stuff each olive with a small amount of the bacon and sauerkraut mixture.
5. 5.
   Heat olive oil in a skillet over medium heat.
6. 6.
   Add the stuffed olives to the skillet and cook for 2-3 minutes, or until heated through.
7. 7.
   Remove from heat and let the olives cool slightly before serving.

Treat your ingredients with care...

• Greek olives — Rinse the olives to remove excess brine and enhance their flavor.
• Smoked bacon — Cook the bacon until crispy before crumbling it for the stuffing.
• Sauerkraut — Squeeze out any excess liquid from the sauerkraut before adding it to the stuffing mixture.
• Goat cheese — Use a creamy and tangy goat cheese for the best flavor.
• Pomeranian herbs — If Pomeranian herbs are not available, you can substitute with a blend of dried marjoram and thyme.

Tips & Tricks

• For an extra smoky flavor, use smoked Greek olives instead of regular ones.
• Experiment with different types of cheese, such as feta or blue cheese, for a unique twist.
• Serve Pomeranian Olive Delight with crusty bread or crackers for a satisfying appetizer.
• If you prefer a spicier kick, add a pinch of chili flakes to the stuffing mixture.
• Make a larger batch of stuffed olives and store them in the refrigerator for a quick and delicious snack.

Serving advice

Serve Pomeranian Olive Delight as an appetizer at your next gathering or as part of a Pomeranian-themed meal. Arrange the stuffed olives on a platter and garnish with fresh herbs for an elegant presentation.

Presentation advice

To enhance the visual appeal of Pomeranian Olive Delight, serve it on a bed of fresh lettuce leaves or alongside colorful pickled vegetables. Use small serving bowls or plates to showcase the individual olives and their vibrant stuffing.